32 century Recipes

  • Pork and Century Egg Rice Congee
    uncooked short-grain white rice, vegetable oil, water and
    5 More
    uncooked short-grain white rice, vegetable oil, water, cube pork bouillon cube, char siu (chinese roast pork), diced, green onions, chopped, water, preserved duck eggs (century eggs), peeled and diced
    3 hour 20 min, 8 ingredients
  • Twentieth Century
    gin, fresh lemon juice, wine (lillet) and
    1 More
    gin, fresh lemon juice, wine (lillet), light creme de cacao
    5 min, 4 ingredients
  • 15th Century Custard Tart
    old way and
    6 More
    old way, make a little crust put in two egg yolks that have been well beaten , milk, cinnamon and sugar, and stir it near the hearth until it thickens., egg yolks, milk, cinnamon, sugar, pie crust
    7 ingredients
  • Jelly Flummery And Creams Hx
    in the past , jellies and creams were often the crowning ... and
    6 More
    in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )
    10 min, 7 ingredients
  • 21st Century Macaroni and Cheese
    raw penne pasta, cooked and drained, egg, milk and
    11 More
    raw penne pasta, cooked and drained, egg, milk, garlic clove, onion, coarsely chopped, shredded shredded good quality extra-sharp cheddar cheese, cream cheese, crumbled, shredded gruyere cheese, hot red pepper flakes, salt, fresh ground black pepper, sweet hungarian paprika, unsalted butter, saltines, coarsely crumbled
    40 min, 14 ingredients
  • Turn Of The Century Baked Brown Bread
    buttermilk or very sour milk, flour and
    7 More
    buttermilk or very sour milk, flour, graham flour or whole wheat pastry flour, cornmeal, dark molasses, sugar, salt, baking soda, raisins or walnuts
    45 min, 9 ingredients
  • Rice Porridge (Congee) With Century Egg and Pork (Or Chicken) Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)
    uncooked white rice , rinsed twice, salt, vegetable oil and
    9 More
    uncooked white rice , rinsed twice, salt, vegetable oil, cold water, chicken broth, ginger, shredded chicken or 1 cup lean pork, sliced thinly, century eggs, peeled and cut into cubes (i like using 3 eggs), white pepper, chopped green onion, extra for garnish, sesame oil, dark soy sauce (to taste)
    1 hour 5 min, 12 ingredients
  • Century-Old French Dressing Century-Old French Dressing
    water, sugar, lemon juice, vinegar, olive oil, catsup and
    6 More
    water, sugar, lemon juice, vinegar, olive oil, catsup, celery salt, salt, white pepper, onion, grated, garlic, minced, blue cheese, crumbled
    12 ingredients
  • Century Plaza Low-Calorie Buttermilk Dressing Century Plaza Low-Calorie Buttermilk Dressing
    cottage cheese, low-fat, buttermilk, low-fat, lemon juice and
    4 More
    cottage cheese, low-fat, buttermilk, low-fat, lemon juice, white pepper, salt, green onion, minced, parsley, chopped
    10 min, 7 ingredients
  • 17th Century Cheesecake 17th Century Cheesecake
    shortcrust pastry (or pre-made shortcrust pie shell - 9 i... and
    8 More
    shortcrust pastry (or pre-made shortcrust pie shell - 9 inch diameter), cheese curds, rose water, currants, egg yolks, butter, sugar, nutmeg, grated (to taste), mace (optional)
    1 hour 5 min, 9 ingredients
  • Healing Properties Of Food Healing Properties Of Food
    healing properties and
    38 More
    healing properties, almond -- contains flavonoids , which act as antioxidants, keeping the body healthy and young, it s rich in vitamin e, which nurtures the blood and is good for the heart., cinnamon - warming , anti-inflammatory, and anti-bacterial, it helps control blood-sugar level., a good martini or, irish cream, heals all ills
    39 ingredients
  • Sixteenth Century Orange Chicken Sixteenth Century Orange Chicken
    skinless, boneless chicken breast meat - cubed and
    11 More
    skinless, boneless chicken breast meat - cubed, chicken stock, oranges, peeled and segmented, pitted prunes, pitted dates, dried currants, black peppercorns, ground mace, white sugar, rose water, white wine
    45 min, 12 ingredients
  • 16th Century Crostini With Cheese 16th Century Crostini With Cheese
    french bread (1 to 1.5 cm ), or some slices of coarse bre... and
    4 More
    french bread (1 to 1.5 cm ), or some slices of coarse bread you cut small rounds from, mozzarella cheese made with buffalo milk of 150 g each, butter, powdered sugar (icing sugar) with 1 tsp ground cinnamon, rose water
    10 min, 5 ingredients
  • Turn-Of-The-Century Chicken Pilau Turn-Of-The-Century Chicken Pilau
    chopped cooked chicken, chicken broth, divided and
    5 More
    chopped cooked chicken, chicken broth, divided, uncooked regular rice, hard-cooked eggs, chopped, bacon, cooked and crumbled, salt, pepper
    7 ingredients
  • Turn-Of-The Century Fillet Of Beef Turn-Of-The Century Fillet Of Beef
    butter or margarine, softened, beef tenderloin, trimmed and
    3 More
    butter or margarine, softened, beef tenderloin, trimmed, salt, pepper, sherry-mushroom sauce
    5 ingredients
  • Twenty First Century Shrimp Cocktail Twenty First Century Shrimp Cocktail
    extra large shrimp (cleaned ), old bay seasoning and
    6 More
    extra large shrimp (cleaned ), old bay seasoning, garlic powder, onion powder, cayenne pepper, brown sugar, extra virgin olive oil (drizzle), sharp & creamy mustard (optional)
    8 min, 8 ingredients
  • Beef Stroganoff for the 21st Century Beef Stroganoff for the 21st Century
    beef tenderloin steak, whole wheat bow tie pasta and
    5 More
    beef tenderloin steak, whole wheat bow tie pasta, mushroom, sliced, onion, chopped, olive oil, whole wheat flour, beef broth
    25 min, 7 ingredients
  • Cheddar Cheese Log for the 21st Century Cheddar Cheese Log for the 21st Century
    cream cheese, shredded sharp cheddar cheese, dry mustard and
    4 More
    cream cheese, shredded sharp cheddar cheese, dry mustard, chili grill salt, worcestershire sauce, hot sauce (optional) or cayenne, if you want (optional), toasted almond, ground
    5 min, 7 ingredients




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