Make Your Own Mincemeat (From an 18th Century Recipe)

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Make Your Own Mincemeat (From an 18th Century Recipe)
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Ingredients
19
Count
Nutrition
2747
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Simmer beef in 2 c water, covered for about 10 minutes.
  2. Put beef and broth in large kettle and add all other ingredients except liquors.
  3. Let come to a hard boil.
  4. Then turn down heat low and simmer for about 5 minutes, stirring to keep from sticking and to assure even distribution of spices and fat through the mixture.
  5. Let cool.
  6. Then add spirits.
  7. Place in jars or a single gallon jar and store in a cool dark place for 3 weeks before using.
  8. Frozen it will keep up to 6 months.
  9. For Pie:.
  10. Fill pastry-lined pie pan with mincemeat.
  11. Adjust top crust or lattice top, and bake in preheated hot oven (425) for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2746.99 Kcal (11501 kJ)
Calories from fat 748.28 Kcal
% Daily Value*
Total Fat 83.14g 128%
Cholesterol 187.45mg 62%
Sodium 1362.04mg 57%
Potassium 2451.64mg 52%
Total Carbs 399.09g 133%
Sugars 267.36g 1069%
Dietary Fiber 16.56g 66%
Protein 61.27g 123%
Vitamin C 60.7mg 101%
Iron 11.7mg 65%
Calcium 298.4mg 30%
Amount Per 100 g
Calories 256.55 Kcal (1074 kJ)
Calories from fat 69.89 Kcal
% Daily Value*
Total Fat 7.77g 128%
Cholesterol 17.51mg 62%
Sodium 127.21mg 57%
Potassium 228.97mg 52%
Total Carbs 37.27g 133%
Sugars 24.97g 1069%
Dietary Fiber 1.55g 66%
Protein 5.72g 123%
Vitamin C 5.7mg 101%
Iron 1.1mg 65%
Calcium 27.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.1
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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