18th Century Scottish Whim Wham - Brandy and Sherry Trifle Recipe

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18th Century Scottish Whim Wham  - Brandy and Sherry Trifle
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Ingredients:

  • 25 g butter
  • 25 g sugar
  • 30 trifle sponge cake fingers
  • 150 ml sweet sherry
  • 60 ml brandy
  • 1 orange , juice and rind of, finely grated large

Directions:

  1. 1. Melt the butter in a heavy-based frying pan and fry the almonds until golden brown. Stir in the sugar and cook for 1 minute, stirring continuously, until the sugar dissolves and the almonds are well coated. Tip on to a greased baking sheet and leave to cool.
  2. 2. About 30 minutes before ready to serve, break the sponge fingers in half and put into a serving bowl. Pour the sherry, brandy and orange rind and juice over and leave to soak for 30 minutes.
  3. 3. Whip the cream until it just holds its shape, then carefully fold in the yogurt. Spoon it on top of the sponge. Roughly chop the almonds, sprinkle on top and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.15 Kcal (1286 kJ)
Calories from fat 138.94 Kcal
% Daily Value*
Total Fat 15.44g 24%
Cholesterol 24.69mg 8%
Sodium 37.84mg 2%
Potassium 283.81mg 6%
Total Carbs 17.9g 6%
Sugars 14.64g 59%
Dietary Fiber 2.17g 9%
Protein 5.4g 11%
Vitamin C 25.1mg 42%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 152.2mg 15%
Amount Per 100 g
Calories 112.3 Kcal (470 kJ)
Calories from fat 50.8 Kcal
% Daily Value*
Total Fat 5.64g 24%
Cholesterol 9.03mg 8%
Sodium 13.83mg 2%
Potassium 103.77mg 6%
Total Carbs 6.54g 6%
Sugars 5.35g 59%
Dietary Fiber 0.79g 9%
Protein 1.97g 11%
Vitamin C 9.2mg 42%
Iron 0.1mg 2%
Calcium 55.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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