English 15th Century Poor Knights of Windsor - Boozy Toast! Recipe
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Directions:
- Remove the crusts from the bread and cut each slice in half.
- Place 1 tablespoon of the sugar, the milk, white wine and sherry in a shallow dish and stir to dissolve the sugar.
- Place the egg yolks in a shallow dish and beat well then dip the slices of bread in the milk mixture and then into the egg yolks.
- Melt the butter in a large frying pan and fry the bread until golden brown on both sides. Drain well and keep hot while the remaining pieces are fried.
- To serve - sprinkle with sugar and cinnamon and serve hot with strawberry or raspberry jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.13 Kcal (3170 kJ) | ||
| Calories from fat | 176.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 204.77mg | 68% | |
| Sodium | 1153.25mg | 48% | |
| Potassium | 131.21mg | 3% | |
| Total Carbs | 112.34g | 37% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 29.1g | 58% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.19 Kcal (876 kJ) | ||
| Calories from fat | 48.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 30% | |
|---|---|---|---|
| Cholesterol | 56.58mg | 68% | |
| Sodium | 318.63mg | 48% | |
| Potassium | 36.25mg | 3% | |
| Total Carbs | 31.04g | 37% | |
| Sugars | 3.07g | 44% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 8.04g | 58% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 23mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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