3 century french Recipes
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16th Century Crostini With Cheesefrench bread (1 to 1.5 cm ), or some slices of coarse bre... and4 Morefrench bread (1 to 1.5 cm ), or some slices of coarse bread you cut small rounds from, mozzarella cheese made with buffalo milk of 150 g each, butter, powdered sugar (icing sugar) with 1 tsp ground cinnamon, rose water10 min, 5 ingredients
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Century-Old French Dressingwater, sugar, lemon juice, vinegar, olive oil, catsup and6 Morewater, sugar, lemon juice, vinegar, olive oil, catsup, celery salt, salt, white pepper, onion, grated, garlic, minced, blue cheese, crumbled12 ingredients
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