14 century eggs Recipes

  • Pork and Century Egg Rice Congee
    uncooked short-grain white rice, vegetable oil, water and
    5 More
    uncooked short-grain white rice, vegetable oil, water, cube pork bouillon cube, char siu (chinese roast pork), diced, green onions, chopped, water, preserved duck eggs (century eggs), peeled and diced
    3 hour 20 min, 8 ingredients
  • 21st Century Meatballs
    white bread, crusts trimmed and bread torn into pieces and
    15 More
    white bread, crusts trimmed and bread torn into pieces, milk, extra lean ground beef (you can use half ground beef and half ground turkey as a healthier option), white onion, finely diced, carrot, peeled and finely diced, celery, finely diced, egg, chopped fresh flat-leaf parsley, chopped fresh oregano (if you don tsp have fresh available, you can use 1 tsp dried oregano, crushed), garlic clove, minced, salt , to taste, ground nutmeg, paprika, fresh ground pepper, all-purpose flour (for dusting), extra virgin olive oil
    25 min, 16 ingredients
  • 21st Century Macaroni and Cheese
    raw penne pasta, cooked and drained, egg, milk and
    11 More
    raw penne pasta, cooked and drained, egg, milk, garlic clove, onion, coarsely chopped, shredded shredded good quality extra-sharp cheddar cheese, cream cheese, crumbled, shredded gruyere cheese, hot red pepper flakes, salt, fresh ground black pepper, sweet hungarian paprika, unsalted butter, saltines, coarsely crumbled
    40 min, 14 ingredients
  • Stir Fry Baby Bok Choy With Quail Century Eggs
    baby bok choy, ginger, tb soya sauce, water and
    5 More
    baby bok choy, ginger, tb soya sauce, water, cube chicken stock, a few drops sesame oil, tb vegetable oil for stir-frying, salt and white pepper to taste, quail century eggs (halfed)
    30 min, 9 ingredients
  • Jelly Flummery And Creams Hx
    in the past , jellies and creams were often the crowning ... and
    6 More
    in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )
    10 min, 7 ingredients
  • Rice Porridge (Congee) With Century Egg and Pork (Or Chicken) Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)
    uncooked white rice , rinsed twice, salt, vegetable oil and
    9 More
    uncooked white rice , rinsed twice, salt, vegetable oil, cold water, chicken broth, ginger, shredded chicken or 1 cup lean pork, sliced thinly, century eggs, peeled and cut into cubes (i like using 3 eggs), white pepper, chopped green onion, extra for garnish, sesame oil, dark soy sauce (to taste)
    1 hour 5 min, 12 ingredients
  • 15th Century Soup of Eggs, Cheese, and Milk 15th Century Soup of Eggs, Cheese, and Milk
    eggs, hard boiled (yolks mashed and whites minced ), milk and
    5 More
    eggs, hard boiled (yolks mashed and whites minced ), milk, rice flour, ground cumin, saffron, salt, gruyere cheese, cut into very small pieces
    40 min, 7 ingredients
  • 17th Century Cheesecake 17th Century Cheesecake
    shortcrust pastry (or pre-made shortcrust pie shell - 9 i... and
    8 More
    shortcrust pastry (or pre-made shortcrust pie shell - 9 inch diameter), cheese curds, rose water, currants, egg yolks, butter, sugar, nutmeg, grated (to taste), mace (optional)
    1 hour 5 min, 9 ingredients
  • Turn-Of-The-Century Chicken Pilau Turn-Of-The-Century Chicken Pilau
    chopped cooked chicken, chicken broth, divided and
    5 More
    chopped cooked chicken, chicken broth, divided, uncooked regular rice, hard-cooked eggs, chopped, bacon, cooked and crumbled, salt, pepper
    7 ingredients
  • Turn of the Century Minted Devil's Food Layer Cake Turn of the Century Minted Devil's Food Layer Cake
    water, unsweetened cocoa powder, buttermilk and
    12 More
    water, unsweetened cocoa powder, buttermilk, peppermint extract, cake flour, baking soda, unsalted butter, room temperature, brown sugar, eggs, semisweet chocolate chips, whipping cream, dark corn syrup, semisweet chocolate, chopped, peppermint extract, fresh mint leaves
    15 ingredients
  • Little Soup from the 17th Century (Emeril Lagasse) Little Soup from the 17th Century (Emeril Lagasse)
    chicken stock, salt and pepper, nutmeg and
    6 More
    chicken stock, salt and pepper, nutmeg, raw artichoke bottoms (preferably fresh), quartered and cut into thin slivers and topped with some fresh squeezed lemon juice, raw asparagus spears , cut on the bias in 1/4-inch thick pieces, lemon, halved, egg yolks, beaten, shredded green leaf lettuce, coarsely chopped pistachio nuts
    9 ingredients
  • 18th Century recipes for Onion Pie and French Canadian Pea Soup 18th Century recipes for Onion Pie and French Canadian Pea Soup
    yeast dough, for crust homemade or store bought and
    14 More
    yeast dough, for crust homemade or store bought, diced onions, butter or safflower oil, diced slab bacon, eggs, sour cream or yogurt, caraway seeds, yellow peas, salt pork or ham bone, water, onions, carrots, diced into small cubes, bay leaves, savory, salt and pepper
    2 hour 10 min, 15 ingredients




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