41234 pork with treviso and balsamic Recipes

balsamic vinegar, honey, dried tarragon, dijon mustard, garlic, minced, lemon juice, parmesan cheese, olive oil

balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, crushed and cracked away from the peels

pork butt or 2 lbs pork loin, pineapple juice, pineapple chunks, soy sauce, brown sugar, cooking oil

balsamic vinegar, garlic clove, smashed, chopped fresh thyme, salt, white pepper, chopped fresh basil, extra virgin olive oil

balsamic vinegar, olive oil, salt, garlic, chopped or crushed, oregano, dijon mustard or 2 tsp honey mustard

balsamic vinegar, dried oregano, salt, pepper, hot pepper sauce, olive oil or 1/2 cup vegetable oil, blue cheese, crumbled

balsamic vinegar, boneless skinless chicken breasts, potatoes, sliced onion, olive oil, thyme, dried, salt and black pepper (optional)

pork butt (pork shoulder), water, oregano leaves, ground cumin, ground black pepper, salt, white vinegar, diced green chilies, burrito-size flour tortillas, butter, softened

balsamic vinegar, honey, salt, xanthan gum, extra virgin olive oil

balsamic vinegar, dijon mustard, olive oil, salt, fresh ground black pepper

balsamic vinegar, olive oil, honey, soy sauce, salt, pepper, garlic powder, onions, sliced

pork chops (can also use pork ribs), field mushrooms (or more ), vegetable oil, red chilies, seeded and finely sliced, fish sauce, lime juice, shallots, chopped (can also use onions), rice flour , roasted (optional), spring onions, chopped, fresh coriander leaves , and, shredded spring onion , to granish, garlic cloves, chopped, sugar, fish sauce, soy sauce, sesame oil, dry sherry, stalks lemongrass, stalks finely chopped, spring onions, chopped

pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste

pork fillets or 1 1/2 lbs tenderloin, trimmed and cut into 1/2 inch slices, butter, vegetable oil, green pepper, seeded and sliced into rings, onion, skinned and chopped, plain flour, coriander seed, ground, chicken stock, dry white wine, salt and pepper

balsamic vinegar, olive oil, honey, sirracha hot chili sauce, garlic powder, black pepper, thyme

pork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water

balsamic vinegar, olive oil, honey, salt, pepper, kielbasa , cut into 1/2 inch thick bias slices, cremini mushroom, green bell peppers, cored, seeded , and cut into 1 1/2 inch pieces, onion, trimmed, peeled and cut into 1 inch wedges