Pork Loin Stuffed With Figs and Oka Recipe

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Ingredients:

Serving

750 g pork loin
30 ml melted butter
125 ml chopped dried figs
1 garlic clove, minced
1 shallot, chopped
125 ml fresh breadcrumbs
125 g swiss cheese
salt & freshly ground black pepper , to taste
15 ml butter
1 shallot, chopped
75 ml fortified wine , like port
15 ml flour
250 ml beef broth
10 ml chopped fresh thyme
15 ml chopped fresh parsley
salt & freshly ground black pepper , to taste

Directions:

Preheat oven to 200 C or 400°F.
Combine all the stuffing ingredients. Generously salt and pepper the mixture. Set aside.
Butterful the roast by slicing it lengthwise without going all the way through and open it up.
Put the stuffing into the roast and close and tie it up with string. Baste with melted butter.
Cook in a buttered ovenproof dish in the centre of the oven for about 30-35 minutes, basting with remaining butter.
TO MAKE SAUCE:.
Melt butter over medium heat in a saucepan and cook the chopped shallots.
Deglaze the saucepan with the fortified wine and reduce the liquid by half.
Add in the flour, whisking and add the broth to the saucepan, whisking all the time till smooth.
Bring to a boil and add in the thyme and parsley.
Add salt and pepper to taste.
Simmer till thickened.
Serve the pork roast with the sauce and whatever sides you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.21 Kcal (2609 kJ)
Calories from fat	267.89 Kcal
		% Daily Value*
Total Fat	29.77g	46%
Cholesterol	162.58mg	54%
Sodium	449.21mg	19%
Potassium	1148.26mg	24%
Total Carbs	33.09g	11%
Sugars	14.99g	60%
Dietary Fiber	4.29g	17%
Protein	52.46g	105%
Vitamin C	8.6mg	14%
Vitamin A	0.1mg	4%
Iron	3.4mg	19%
Calcium	359.9mg	36%

Amount Per 100 g
Calories	147.09 Kcal (616 kJ)
Calories from fat	63.23 Kcal
		% Daily Value*
Total Fat	7.03g	46%
Cholesterol	38.37mg	54%
Sodium	106.02mg	19%
Potassium	271.01mg	24%
Total Carbs	7.81g	11%
Sugars	3.54g	60%
Dietary Fiber	1.01g	17%
Protein	12.38g	105%
Vitamin C	2mg	14%
Iron	0.8mg	19%
Calcium	84.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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