Balsamic Vinaigrette Recipe

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Balsamic Vinaigrette
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a small bowl.
  2. Whisk in olive oil slowly.
  3. Transfer to a covered jar and refrigerate to let flavors develop.
  4. Remove garlic before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.03 Kcal (1151 kJ)
Calories from fat 266.32 Kcal
% Daily Value*
Total Fat 29.59g 46%
Sodium 100.85mg 4%
Potassium 21.62mg 0%
Total Carbs 2.66g 1%
Sugars 2.11g 8%
Dietary Fiber 0.07g 0%
Protein 0.06g 0%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 609.7 Kcal (2553 kJ)
Calories from fat 590.41 Kcal
% Daily Value*
Total Fat 65.6g 46%
Sodium 223.57mg 4%
Potassium 47.92mg 0%
Total Carbs 5.89g 1%
Sugars 4.68g 8%
Dietary Fiber 0.15g 0%
Protein 0.14g 0%
Vitamin C 1.5mg 1%
Iron 0.5mg 1%
Calcium 15.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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