Directions:
- Pan fry your burgers or steak.
- Keep warm (let steak rest).
- Add onions to pan and brown to caramelize.
- Remove onions.
- To brown bits in pan over medium heat add 1/2 to 3/4 cup balsamic vinegar (inexpensive balsamic is fine-you're gonna cook it down),honey,olive oil,soy sauce,dash of salt,pepper and garlic powder.
- Whisk together,bring up to a rolling boil for a few minutes,then bring back down to a simmer (bout 5 minutes total) whisking ingredients to thicken.
- Return onions to pan,coat with sauce and bring to temp (bout a minute).
- Serve over burgers or steak.
- Note-has sweeter taste-you may omit honey if too sweet,since you are cooking down the balsamic and condensing the sweetness).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.13 Kcal (612 kJ) | ||
| Calories from fat | 63.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 301.92mg | 13% | |
| Potassium | 140mg | 3% | |
| Total Carbs | 18.57g | 6% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.38 Kcal (533 kJ) | ||
| Calories from fat | 54.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 11% | |
|---|---|---|---|
| Sodium | 263.17mg | 13% | |
| Potassium | 122.03mg | 3% | |
| Total Carbs | 16.18g | 6% | |
| Sugars | 12.88g | 59% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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