Balsamic Vinegar Pearls Recipe

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Balsamic Vinegar Pearls
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Ingredients:

  • 1 (1 1/2-2 g) package agar-agar , 10- sachet box

Directions:

  1. Before starting, fill a tall glass with olive oil and place it into the freezer for at least 30 minutes. The oil needs to be very cold so the balsamic vinegar pearls will cool before they reach the bottom. Once the oil is cold you may continue making the balsamic vinegar pearls.
  2. Add the balsamic vinegar to a pot along with the agar agar and bring to a boil while stirring. Once it begins to boil remove it from the heat and let it cool slightly.
  3. Drip the hot liquid using a dropper or syringe into the cold olive oil. It's best to try to leave drops of equal size but you can always sort them into different sizes of balsamic vinegar pearls once they are done. Once all the pearls are made you can remove them from the olive oil and rinse them in water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.73 Kcal (70 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.38mg 0%
Potassium 21.51mg 0%
Total Carbs 3.23g 1%
Sugars 2.85g 11%
Dietary Fiber 0g 0%
Protein 0g 0%
Iron 0.2mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 87.64 Kcal (367 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.92mg 0%
Potassium 112.66mg 0%
Total Carbs 16.94g 1%
Sugars 14.91g 11%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Iron 1mg 1%
Calcium 27.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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