Directions:
- Blend first 7 ingredients in a medium bowl with an emulsion blender (you can use a regular blender or food processor).
- Slowly add oil while blending until it is combined.
- Refrigerate until use; up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.54 Kcal (1221 kJ) | ||
| Calories from fat | 263.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 45% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 83.84mg | 3% | |
| Potassium | 27.2mg | 1% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 567.15 Kcal (2375 kJ) | ||
| Calories from fat | 511.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.85g | 45% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 1% | |
| Sodium | 163.09mg | 3% | |
| Potassium | 52.91mg | 1% | |
| Total Carbs | 12.61g | 2% | |
| Sugars | 11.05g | 23% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.46g | 4% | |
| Vitamin C | 3.7mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 118.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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