46 pork with peachy Recipes

boneless pork loin, salt, ground pepper, ground ginger, vegetable oil, cider vinegar, brown sugar, chili sauce, peach slices in heavy syrup, undrained

racks pork baby back ribs (4 lb), cut into serving-size pieces, water, ripe peaches, peeled and cubed, chopped onion, butter, garlic clove, minced, lemon juice, orange juice concentrate, brown sugar, soy sauce, ground mustard, salt, pepper

chopped onion, chopped celery, butter, cubed, day-old cubed bread, poultry seasoning, rubbed sage, pepper, sliced peaches, drained and diced, eggs, water, minced fresh parsley, boneless pork chops (1-1/4 inches thick and 4 oz each), olive oil, garlic salt and pepper to taste, peach preserves

boneless pork, cut into 3/4 inch cubes, taco seasoning, vegetable oil, chunky salsa, peach preserves

boneless pork, cut into 3/4-inch cubes, taco seasoning, vegetable oil, chunky salsa, peach preserves or 1/3 cup sugar-free

boneless pork loin, cubed, taco seasoning, salsa, peach preserves

pork tenderloin (1 lb), cut into 12 slices, salt, pepper, olive oil, peaches, peeled and sliced, lemon juice, peach preserves

lean pork chops , trimmed of excess fat, half a tin chopped tomatoes, peach jam or 2 tbsp peach relish, balsamic vinegar, olive oil, soy sauce or 1 tsp maggi seasoning, garlic granules or 2 garlic cloves, peeled & crushed, ground ginger, sweet paprika, cayenne pepper

peach preserves , sub. apricot preserves, garlic clove, minced, dijon mustard, low sodium soy sauce, orange juice, red pepper flakes, crushed (to taste), pork tenderloin chops, thin cut, salt, black pepper, canola oil

boneless pork, cut into 1 inch cubes, taco seasoning mix, minced fresh parsley, canola oil, chunky salsa, peach preserves, cornstarch, cold water

boneless pork, cubed, taco seasoning mix, vegetable oil, peach preserves, mild salsa (use hot salsa if you like more kick), hot cooked rice, fresh cilantro

instant brown rice, pork tenderloin (1 lb), cut into 1-inch cubes, olive oil, reduced-sodium taco seasoning, salsa, peach preserves

seasoning salt, garlic powder, ground black pepper, thick pork chops (about 2 1/2 lb), olive oil, peanut oil, sweet red pepper , cut into thin strips, bias-sliced celery, green onions, thinly sliced, grated fresh ginger, lucky leaf peach pie filling, balsamic vinegar, soy sauce, hot cooked rice

vegetable oil, onion, finely chopped, peach preserves, honey mustard (french s), gingerroot, grated and peeled, ground nutmeg, boneless pork chops

mayonnaise, salt, pork, cooked, cubed, water chestnuts, sliced, drained, sliced peaches, green grape, seedless, halved, chinese cabbage, sliced

pork tenderloin, cut in thin slices and then in half to make half moons, cooked rice , if you want, use boil in bags if that works best (i like brown, but basmati or jasmine would also work great too), scallion , cut in 1-inch pieces on an angle (just for presentation), green pepper, thin sliced, red pepper, thin sliced, onion, cut in quarters and thin sliced, peaches , you can also use frozen which work well, canned doesn tsp work (i prefer fresh (2-3 ), lemon juice, garlic, minced, peanut oil (vegetable or canola will work fine too), soy sauce, apple juice, chinese plum sauce, cornstarch

boneless center-cut pork loin chops (1/2 inch thick ), salt, pepper, peach preserves, dijon mustard, water

boneless center-cut pork loin chops (1/2 inch thick ), salt, pepper, peach preserves, dijon mustard, water