Peachy Pepper Pork Chops Recipe

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Peachy Pepper Pork Chops
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Ingredients:

Directions:

  1. 1. Combine seasoned salt, garlic powder, and pepper; sprinkle over both sides of pork chops. In a very large skillet heat 1 tablespoon of the olive oil and the peanut oil over medium-high heat until very hot. Add pork chops; reduce heat to medium. Cook 10 to 12 minutes or until no longer pink (160°F), turning once.
  2. 2. Meanwhile, in a large skillet heat remaining 1 tablespoon olive oil. Add red pepper, celery, green onions and ginger. Cook and stir 6 to 8 minutes or until tender. Stir in LUCKY LEAF Peach Pie Filling, balsamic vinegar, and soy sauce; heat through.
  3. 3. Spoon rice onto serving platter or plates. Top with pork chops and spoon sauce over all.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.96 Kcal (1708 kJ)
Calories from fat 355.67 Kcal
% Daily Value*
Total Fat 39.52g 61%
Cholesterol 40.82mg 14%
Sodium 153.44mg 6%
Potassium 236.96mg 5%
Total Carbs 6.5g 2%
Sugars 1.2g 5%
Dietary Fiber 0.73g 3%
Protein 6.22g 12%
Vitamin C 8.1mg 14%
Iron 0.3mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 421.28 Kcal (1764 kJ)
Calories from fat 367.28 Kcal
% Daily Value*
Total Fat 40.81g 61%
Cholesterol 42.15mg 14%
Sodium 158.45mg 6%
Potassium 244.69mg 5%
Total Carbs 6.71g 2%
Sugars 1.24g 5%
Dietary Fiber 0.75g 3%
Protein 6.43g 12%
Vitamin C 8.4mg 14%
Iron 0.3mg 2%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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