Ingredients:
- 2 eggs
- 6 boneless pork chops (1-1/4 inches thick and 4 oz each)
- garlic salt and pepper to taste
Directions:
- In a large skillet, saute onion and celery in butter until tender; transfer to a large bowl. Add the bread, poultry seasoning, sage and pepper. Fold in the peaches. Combine the eggs, water and parsley; add to bread mixture; toss to coat.
- Cut a large pocket in the side of each pork chop; spoon stuffing loosely into pockets. Tie with string to secure stuffing if necessary. Brush chops with oil. Sprinkle with garlic salt and pepper.
- In a large skillet, brown chops on both sides. Place the remaining stuffing in a greased 13-in. x 9-in. baking dish. Top with chops. Spoon preserves over chops. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until meat juices run clear. If string was used, remove before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.15 Kcal (3086 kJ) | ||
| Calories from fat | 181.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 91.42mg | 30% | |
| Sodium | 1344.19mg | 56% | |
| Potassium | 217.02mg | 5% | |
| Total Carbs | 108.54g | 36% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 27.88g | 56% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.52 Kcal (752 kJ) | ||
| Calories from fat | 44.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 31% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 30% | |
| Sodium | 327.36mg | 56% | |
| Potassium | 52.85mg | 5% | |
| Total Carbs | 26.43g | 36% | |
| Sugars | 1.66g | 27% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 6.79g | 56% | |
| Vitamin C | 2.8mg | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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