Directions:
- In a large bowl, combine mayo & salt, then add pork & mix lightly.
- Add the rest of th ingredients to the pork mixture & toss lightly, then chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.97 Kcal (1792 kJ) | ||
| Calories from fat | 306.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 52% | |
|---|---|---|---|
| Cholesterol | 92.06mg | 31% | |
| Sodium | 418.05mg | 17% | |
| Potassium | 460.63mg | 10% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 23.91g | 48% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.14 Kcal (1031 kJ) | ||
| Calories from fat | 176.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 52% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 31% | |
| Sodium | 240.43mg | 17% | |
| Potassium | 264.92mg | 10% | |
| Total Carbs | 3.46g | 2% | |
| Sugars | 2.57g | 18% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 13.75g | 48% | |
| Vitamin C | 8.7mg | 25% | |
| Iron | 0.5mg | 5% | |
| Calcium | 30.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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