105 pork with orange rosemary Recipes

mandarin oranges, boneless whole pork loin roast (about 4 lb), olive oil, maple syrup, minced fresh rosemary or 2 tsp dried rosemary, crushed, sliced starfruit

boneless pork loin roast, vegetable cooking spray, coarsely ground pepper, salt, orange marmalade, creole mustard, fresh or dried rosemary, all-purpose flour, fat-free reduced-sodium chicken broth, garnish: fresh rosemary sprigs

pork tenderloin, whole , butterflied, havarti cheese, grated, dried cranberries, chives, thyme, basil, marjoram, rosemary, garlic cloves, chopped, salt and pepper, kitchen twine, pan dripping, whole berry cranberry sauce, orange liqueur (like grand marnier), orange juice concentrate, thawed, fresh orange zest, chopped, red wine vinegar, salt, unsalted butter, dried cranberries

orange, boneless pork loin steaks, cut 1 inch thick, garlic pepper seasoning, salt, orange marmalade, fresh rosemary, chopped

pork tenderloin (about 6), fresh orange juice, soy sauce, honey, garlic cloves, crushed, fresh rosemary or 1 . tsp. crumbled dried rosemary, fresh ground pepper, vegetable oil, salt

olive oil, onions, thinly sliced (about 3 lb), orange marmalade, chopped fresh rosemary, chopped fresh thyme, kosher salt, fresh ground black pepper, balsamic vinegar, sugar (or more to taste), chopped fresh rosemary, chopped fresh thyme, garlic cloves, minced, kosher salt, fresh ground black pepper, pork chops, chopped fresh flat-leaf parsley

orange zest, grated, fennel seeds, crushed, dried rosemary (or 2 tsp fresh rosemary), olive oil, salt, pepper, pork chops (i used boneless , but the original recipe suggests bone-in that are 3/4 inch th), peaches, halved and pitted (see note in description)

pork tenderloins, trimmed, honey, garlic cloves, minced, orange juice, more) fine sea salt, olive oil, dry white wine, grated orange peel, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage

boneless pork loin roast , center-cut, black pepper, salt, orange marmalade, dry mustard, rosemary, all-purpose flour, fat free chicken broth

pork chops, orange juice, soy sauce, olive oil, dried rosemary (i use fresh ), diced green onions

unsalted butter, olive oil, good-size pork medallions, salt & freshly ground black pepper, garlic cloves, minced, chopped fresh rosemary or 1 tsp dried rosemary, cinnamon, dark brown sugar, mandarin orange , liquid reserved, marsala wine, cranberries or 1 1/2 cups cranberry sauce, rosemary sprig, for garnishing

fresh rosemary leaves, orange peel, olive oil, honey, orange juice, fresh lemon juice, garlic cloves, crushed, boneless country-style pork ribs, trimmed, cut into 1-inch cubes, bay leaves

softened butter, frozen orange juice concentrate, orange zest, fresh rosemary, finely chopped (or 2 tsps dried ), salt and pepper, pork tenderloin, orange rind (thin slivers), garlic (thin slivers), salt and pepper, chicken broth

whole-berry cranberry sauce, grated orange rind, fresh orange juice, balsamic vinegar, salt, pepper, ground allspice, ground cinnamon, pork tenderloins, trimmed, garnishes: fresh rosemary sprigs, whole cranberries

olive oil, onions, thinly sliced, orange marmalade, rosemary, thyme, kosher salt, fresh ground black pepper, balsamic vinegar, sugar, rosemary, thyme, garlic cloves, minced, kosher salt, fresh ground black pepper, boneless pork loin chops, parsley

pork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows

pork tenderloin, honey, fresh rosemary, chopped, fresh thyme, chopped, fresh cilantro, chopped, light brown sugar, minced garlic, dijon mustard, fresh orange juice, apple juice, olive oil, soy sauce

pork tenderloin, chili powder, mustard powder, chopped fresh rosemary, salt, crushed garlic, oil, butter, divided, chopped red onion, chopped shiitake mushrooms or 1/2 cup portabella mushroom, beef broth, grated orange zest, cabernet sauvignon wine or 1 cup merlot, port wine, michigan dried cherries or 1 cup other dried cherries, orange juice, chopped thyme