Directions:
- Bring first 9 ingredients to a boil in a large saucepan. Reduce heat, and simmer mixture, stirring occasionally, for 20 minutes.
- Place pork in a lightly greased, shallow roasting pan.
- Bake at 425° for 40 minutes or until a meat thermometer inserted into thickest portion registers 160°, basting occasionally with half of cranberry mixture. Slice pork, and serve with remaining cranberry mixture. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.99 Kcal (3500 kJ) | ||
| Calories from fat | 123.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 442.16mg | 147% | |
| Sodium | 667.57mg | 28% | |
| Potassium | 3086.94mg | 66% | |
| Total Carbs | 21.07g | 7% | |
| Sugars | 16.09g | 64% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 144.71g | 289% | |
| Vitamin C | 85.6mg | 143% | |
| Iron | 7.1mg | 39% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 93.74 Kcal (392 kJ) | ||
| Calories from fat | 13.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 21% | |
|---|---|---|---|
| Cholesterol | 49.58mg | 147% | |
| Sodium | 74.85mg | 28% | |
| Potassium | 346.13mg | 66% | |
| Total Carbs | 2.36g | 7% | |
| Sugars | 1.8g | 64% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 16.23g | 289% | |
| Vitamin C | 9.6mg | 143% | |
| Iron | 0.8mg | 39% | |
| Calcium | 7.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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