Pork With Sweet Onion Marmellata Recipe

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Ingredients:

Serving

Directions:

For the onion marmellata, place a large, heavy pot over medium-high heat.
Add the olive oil and the onions.
Stir to combine and cook until starting to sizzle, about 2 minutes.
Add the remaining ingredients.
Reduce the heat to low.
Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits.
The onions should be a soft, jam-like consistency and a deep mahogany color.
Meanwhile, for the pork chops, combine the rosemary, thyme, garlic, salt, and pepper in a small bowl.
Using your fingers, work all the ingredients together until well combined.
Rub the herb mixture over the pork chops.
Cover with plastic wrap and reserve in the refrigerator.
About 20 minutes before the onions are finished, remove the pork chops from the refrigerator.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Grill the pork chops to medium, about 7 minutes a side depending on thickness.
To serve, spoon the onion marmellata over the pork chops.
Sprinkle with the chopped parsley.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.64 Kcal (2494 kJ)
Calories from fat	157.39 Kcal
		% Daily Value*
Total Fat	17.49g	27%
Cholesterol	174.64mg	58%
Sodium	1572.31mg	66%
Potassium	1411.29mg	30%
Total Carbs	42.64g	14%
Sugars	28.3g	113%
Dietary Fiber	5.22g	21%
Protein	60.77g	122%
Vitamin C	25.4mg	42%
Iron	3.6mg	20%
Calcium	99.7mg	10%

Amount Per 100 g
Calories	112.71 Kcal (472 kJ)
Calories from fat	29.78 Kcal
		% Daily Value*
Total Fat	3.31g	27%
Cholesterol	33.04mg	58%
Sodium	297.52mg	66%
Potassium	267.05mg	30%
Total Carbs	8.07g	14%
Sugars	5.35g	113%
Dietary Fiber	0.99g	21%
Protein	11.5g	122%
Vitamin C	4.8mg	42%
Iron	0.7mg	20%
Calcium	18.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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