Pork Kebabs Marinated in Honey, Rosemary, and Orange Recipe

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Pork Kebabs Marinated in Honey, Rosemary, and Orange
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Ingredients:

Directions:

  1. Combine rosemary and orange peel in large bowl. Using wooden spoon, press down on mixture to release oils. Add olive oil, honey, orange juice, lemon juice, and garlic. Season with salt and pepper. Add pork, stirring to coat with marinade. Cover; chill at least 2 hours and up to 4 hours.
  2. Prepare barbecue (medium heat). Thread pork onto 12 metal skewers, sliding 1 bay leaf between every two or three cubes. Sprinkle pork with salt and pepper. Transfer marinade to heavy small saucepan; bring to boil, stirring frequently. Grill pork until cooked through, turning frequently and brushing occasionally with marinade, about 12 minutes. Arrange skewers on platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.11 Kcal (1897 kJ)
Calories from fat 250.32 Kcal
% Daily Value*
Total Fat 27.81g 43%
Cholesterol 111.86mg 37%
Sodium 102.81mg 4%
Potassium 571.69mg 12%
Total Carbs 20.2g 7%
Sugars 18.7g 75%
Dietary Fiber 0.26g 1%
Protein 32.03g 64%
Vitamin C 11.7mg 19%
Iron 1.8mg 10%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 209.67 Kcal (878 kJ)
Calories from fat 115.83 Kcal
% Daily Value*
Total Fat 12.87g 43%
Cholesterol 51.76mg 37%
Sodium 47.57mg 4%
Potassium 264.54mg 12%
Total Carbs 9.35g 7%
Sugars 8.65g 75%
Dietary Fiber 0.12g 1%
Protein 14.82g 64%
Vitamin C 5.4mg 19%
Iron 0.8mg 10%
Calcium 20.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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