Pork Roast With an Orange Glaze (Southern Living Magazine) Recipe
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Directions:
- Place roast on a rack coated with cooking spray in roasting pan. Rub roast with salt and pepper and set aside.
- Heat marmalade in microwave on high 10 seconds or till melted. Add mustard and rosemary, stirring till blended. Brush mixture over roast.
- Bake at 425°F for 45 minutes (or until meat thermometer registers 155 degrees).
- Remove roast from pan, cover with foil and let stand for 10 minutes. Meanwhile, place roasting pan on stove top over medium heat and sprinkle flour over juices. Gently and constantly whisk and cook for 1 minute.
- Add broth, and cook 5 more minutes, whisking constantly until mixture thickens. Serve with sliced pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.41 Kcal (931 kJ) | ||
| Calories from fat | 34.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 215mg | 9% | |
| Potassium | 455.89mg | 10% | |
| Total Carbs | 19.5g | 7% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 25.47g | 51% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.42 Kcal (529 kJ) | ||
| Calories from fat | 19.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 6% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 25% | |
| Sodium | 122.21mg | 9% | |
| Potassium | 259.13mg | 10% | |
| Total Carbs | 11.08g | 7% | |
| Sugars | 9.1g | 64% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 14.48g | 51% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.7mg | 7% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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