283 pork with jelly and Recipes

  • Pork Tenderloin with Pepper Jelly and Gorgonzola
    pork tenderloins, garlic salt, fresh-ground black pepper and
    11 More
    pork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese
    35 min, 14 ingredients
  • Pork Tenderloin
    pork tenderloin, mustard powder to taste, dried thyme and
    7 More
    pork tenderloin, mustard powder to taste, dried thyme, dry sherry, soy sauce, garlic, minced, fresh ginger root, minced, apple jelly, dry sherry, soy sauce
    1 hour 10 min, 10 ingredients
  • Pork in Apple-Brandy Glaze
    pork tenderloin, apple jelly, salt, ground white pepper and
    2 More
    pork tenderloin, apple jelly, salt, ground white pepper, shot (2 tbsp) brandy (or cognac), chopped fresh parsley
    6 ingredients
  • Pork Chops With Apples
    cut pork chops (not butterfly cut), onion, diced and
    6 More
    cut pork chops (not butterfly cut), onion, diced, apple, peeled and diced, apple jelly or 1 tbsp apple butter, apple cider vinegar, water, kosher salt, coarse black pepper
    7 hour , 8 ingredients
  • Glazed Pork Tenderloin
    pork tenderloin, trimmed, 1 1/2 lbs. total weight and
    6 More
    pork tenderloin, trimmed, 1 1/2 lbs. total weight, currant jelly , can use jellied cranberry sauce, bottled horseradish, grated, drained, chicken broth, rhine wine , can use any sweet white wine, salt , to taste, pepper , to taste
    16 min, 7 ingredients
  • Pork Chops with Jalapeno Jelly
    olive oil, fresh rosemary, lime juice and
    4 More
    olive oil, fresh rosemary, lime juice, jalapeno pepper jelly, pork loin chops (3/4 inch thick), trimmed, salt to taste, cracked black pepper
    23 min, 7 ingredients
  • Pork Tenderloin With Pepper Jelly Pork Tenderloin With Pepper Jelly
    pork tenderloin , total weight of about 2-3 lbs and
    12 More
    pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )
    15 min, 13 ingredients
  • Pork Tenderloin With Hot Pepper Jelly Sauce Pork Tenderloin With Hot Pepper Jelly Sauce
    pork tenderloin, sour cream, hot pepper jelly and
    1 More
    pork tenderloin, sour cream, hot pepper jelly, salt & pepper
    25 min, 4 ingredients
  • Pork Chops With Peppery Sauce Pork Chops With Peppery Sauce
    pork chops, carrot, diced, onion, diced and
    11 More
    pork chops, carrot, diced, onion, diced, stalk celery, diced, bay leaf, fresh thyme, butter, vinegar, red currant jelly, black peppercorns, crushed, chicken stock or 1 cup ham stock, beet, cooked , cut into matchstick strips, egg white, hardboiled, white only, chopped, dill pickles, chopped
    1 hour 15 min, 14 ingredients
  • Pork Chops Parisienne With Prunes Pork Chops Parisienne With Prunes
    pork chops, 1-inch thick ,center cut, dry white wine and
    3 More
    pork chops, 1-inch thick ,center cut, dry white wine, dried pitted prunes, heavy cream, red currant jelly
    1 hour , 5 ingredients
  • Pork Medallions with Dried Cherries Pork Medallions with Dried Cherries
    pork tenderloin, trimmed, olive oil, salt, black pepper and
    9 More
    pork tenderloin, trimmed, olive oil, salt, black pepper, dried rubbed sage, chopped onion, dry white wine, divided, fat-free , less-sodium chicken broth, apple jelly, cornstarch, salt, crushed red pepper, dried sweet cherries
    31 min, 14 ingredients
  • Pork Medallions in Red Currant Sauce Pork Medallions in Red Currant Sauce
    pork tenderloin, trimmed, dried rubbed sage, salt and
    5 More
    pork tenderloin, trimmed, dried rubbed sage, salt, black pepper, red currant jelly, white balsamic vinegar, ground ginger
    19 min, 8 ingredients
  • Pork Tenderloin With Cranberry Chutney Pork Tenderloin With Cranberry Chutney
    pork tenderloin, ground allspice, cracked black pepper and
    11 More
    pork tenderloin, ground allspice, cracked black pepper, salt, oil, butter, onion, cranberries, currant jelly, cranberry juice, light brown sugar , packed, cider vinegar, fresh ginger, grated, curry powder
    50 min, 14 ingredients
  • Pork Tenderloin With Apple Fennel Stuffing Pork Tenderloin With Apple Fennel Stuffing
    pork tenderloin, bacon, cut into halves, butter and
    8 More
    pork tenderloin, bacon, cut into halves, butter, onion, finely chopped, celery, finely chopped, apples, unpeeled and shredded, red currant jelly, fennel seed, salt, black pepper, dry breadcrumbs
    1 hour 15 min, 11 ingredients
  • Pork Chops with Wine Sauce on a Polenta Bed Pork Chops with Wine Sauce on a Polenta Bed
    pork chops, about 1 to 1 1/2 lb trimmed, olive oil and
    13 More
    pork chops, about 1 to 1 1/2 lb trimmed, olive oil, chicken broth, water, cornmeal, parmesan cheese, grated, sour cream, salt, dry red wine, condensed beef broth, cranberry jelly, salt, cracked black peppercorns, cornstarch, water
    35 min, 15 ingredients
  • Skillet Pork Chops With Currant Jelly Skillet Pork Chops With Currant Jelly
    pork chops, red currant jelly (or black currant jelly) and
    3 More
    pork chops, red currant jelly (or black currant jelly), dijon mustard, salt, pepper
    28 min, 5 ingredients
  • Wacky Ingredients But Oh So Good Pork Chops With S... Wacky Ingredients But Oh So Good Pork Chops With S...
    pork chops (1 or more per person depending upon hunger-me... and
    16 More
    pork chops (1 or more per person depending upon hunger-meter and size of pork chop)(can be bone in, or boneless ), kosher salt and fresh cracked ground pepper, flour, ketchup, grape jelly (yes jelly - can be strawberry or any jelly you have in fridge), low sodium soy sauce, mustard, dry mustard, worcestershire sauce, fresh garlic cloves minced, herbes de province, if you don tsp have herbs de province then add 1/2 tsp dried time , 1/2 tsp dried tarragon, 1/4 tsp rosemary and up your pepper), water, red wine (optional), olive oil & 1 tbsp butter, equipment needed : deep skillet with lid, 2 bowls: 1 for sauce and 1 for mixing up season flour.
    1 hour , 17 ingredients
  • Apple and Plum Stuffed Pork Loin Apple and Plum Stuffed Pork Loin
    pork loin, kitchen twine, dried plums or 1 cup prune and
    8 More
    pork loin, kitchen twine, dried plums or 1 cup prune, water or wine, cooking apple, peeled, cored, and sliced, olive oil, butter, white wine, half-and-half, black currant jelly or 2 tbsp red currant jelly, salt & freshly ground black pepper, to taste
    31 min, 11 ingredients




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