328 pork with granny smith apples Recipes

pork ribs, apples , granny smith, apple jelly, unsalted butter , 2 sticks, barbecue sauce (your choice , buy the sweeter the better, molasses based sauce yields a more intense flavor than hone)

granny smith apples, cored and chopped, crushed pineapple , with juice, apple cider vinegar, brown sugar, dijon mustard, water, honey, garlic, crushed, cayenne pepper, onion powder, boneless pork chops

pork tenderloin, fat trimmed, canola oil, apple juice, granny smith apples, fresh cranberries, salt, black pepper

brown sugar, ground cumin, salt, ground red pepper, black pepper, garlic clove, minced, boneless pork loin, trimmed, onions, cut into wedges, balsamic vinegar, butter, granny smith apples, cut into wedges, rome apples, cut into wedges

apple cider, granny smith apples, peeled and each cut into 8 wedges (about 14 oz), pork tenderloin, trimmed and cut crosswise into 8 (1/2-inch-thick) slices, salt, black pepper, half-and-half, dried rosemary, crushed, chopped fresh parsley (optional)

pork tenderloin (about 14 oz), olive oil, divided, whole grain dijon mustard, fennel seeds, onion, sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider

boneless pork chops, salt, crumbled dried sage, vegetable oil, granny smith apples (or other tart variety, sliced 1/4 inch thick), maple syrup, all-purpose flour, chicken broth, vinegar, salt, golden raisin

olive oil, divided, pork tenderloin , cut into 12 slices, ground cumin, divided, salt, divided, black pepper, divided, cider vinegar, light brown sugar, torn radicchio and butter lettuce (such as fresh express riviera), granny smith apple, cored and thinly sliced

boneless pork chops (1/2 inch thick ), salt, seasoned pepper, all-purpose flour, vegetable oil, granny smith apples, peeled and diced, balsamic vinegar, low sodium chicken broth

pork fillets (read note above), water, instant chicken bouillon granules, leeks, sliced thinly (about 700g), garlic cloves, crushed, brown sugar, red wine vinegar, green apples (like granny smith about 300g), butter, brown sugar, extra, baby carrots, frozen broccoli and cauliflower, water, chicken stock, balsamic vinegar, cornflour

fresh sage, chopped or, dried sage, garlic clove, minced, salt, more to taste, fresh ground black pepper, pork loin chops, bone-in, olive oil, divided, onion, cut in half , then sliced thinly, granny smith apple, cut in half, cored, shredded, fresh sage , or, dried sage, green cabbage, cored and coarsely shredded (about 1/2 head ), carrots, shredded, cider vinegar, salt, chicken broth

apple cider vinegar, water, sugar, pork tenderloin, bacon (i use maple ), granny smith apple, cored and sliced, raisins, pine nuts, brown sugar

boneless pork loin, olive oil, salt & freshly ground black pepper, lemon, thinly sliced and seeded, red onion, thinly sliced, sugar, apple juice, raisins, granny smith apple, cored and cubed, sherry wine vinegar or 1 tsp cider vinegar

granny smith apple, peeled and chopped, apple cider, raisins, light brown sugar, dry mustard, ground ginger, coarsely chopped pecans, herb-seasoned cornbread stuffing mix, boneless pork loin roast, salt, onion powder, ground black pepper, ground black pepper, onion powder, salt

pork tenderloin (about 14 oz), olive oil divided (2 + 1), whole grain dijon mustard, fennel seeds, onion sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider

butter, chopped onion, fresh bread crumbs, granny smith apples, cored, peeled, and chopped, golden raisins, orange , zested, caraway seeds, salt and pepper, boned pork loin, apple cider, sour cream, white wine

pork tenderloin, olive oil, kosher salt, ground black pepper, granny smith apples, peeled,cored,and chopped, apple juice, cider vinegar, sugar, light brown sugar, ground cinnamon (more if you want), dried cranberries, cornstarch, cold water

thick) boneless pork loin chops, salt, seasoned pepper, all-purpose flour, vegetable oil, granny smith apples, peeled and diced, balsamic vinegar, chicken broth