Apple Stuffed Pork Loin (Paula Deen) Recipe

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Apple Stuffed Pork Loin (Paula Deen)
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Ingredients
16
Count
Nutrition
287
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. Lightly spray a shallow baking pan with nonstick cooking spray.
  2. In a small saucepan, combine the chopped apple, apple cider, raisins, brown sugar, mustard and ground ginger. Cook over medium-high heat until the apples begin to soften, 5 minutes. Stir in the pecans and stuffing mix. Set the mixture aside.
  3. Lay the pork loin on a cutting board, fat side down. Using a sharp knife, slice the pork lengthwise down the center, cutting to, but not through, the other side. Open the butterflied portion, laying the pork flat. Slice each half lengthwise down the center, cutting to, but not through, the other side and open flat. Place some plastic wrap over the pork and pound to 1/2-inch thickness using a meat mallet or rolling pin.
  4. Remove the plastic wrap and sprinkle the cut side of the pork loin with the salt, onion powder and pepper. Spoon the apple-stuffing mixture lengthwise down the center of the pork loin. Fold one side of the pork loin over stuffing, and roll up to encase the stuffing. Tie the stuffed pork loin with kitchen twine several inches apart, or secure the rolled loin with silicone wraps.
  5. Place the stuffed pork loin, fat side up and seam side down, in the prepared pan. Sprinkle the outside of pork with the outside seasoning mix. Bake until a meat thermometer inserted in the meaty portion of the roast resisters 155 degrees F, 1 hour and 15 minutes. Remove the roast from the oven and let it rest. Because the roast will continue cooking after removed from the oven, the internal temperature of the roast should reach 160 degrees F while resting. Remove the twine, slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.47 Kcal (1204 kJ)
Calories from fat 85.73 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 74.84mg 25%
Sodium 431.66mg 18%
Potassium 537.45mg 11%
Total Carbs 15.58g 5%
Sugars 5.09g 20%
Dietary Fiber 1.23g 5%
Protein 26.7g 53%
Vitamin C 1.2mg 2%
Iron 1.8mg 10%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 173.71 Kcal (727 kJ)
Calories from fat 51.8 Kcal
% Daily Value*
Total Fat 5.76g 15%
Cholesterol 45.22mg 25%
Sodium 260.83mg 18%
Potassium 324.76mg 11%
Total Carbs 9.42g 5%
Sugars 3.07g 20%
Dietary Fiber 0.74g 5%
Protein 16.13g 53%
Vitamin C 0.7mg 2%
Iron 1.1mg 10%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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