143 pork white wine mustard sauce Recipes
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pork tenderloin (3/4 lb), dried thyme, butter, divided and10 Morepork tenderloin (3/4 lb), dried thyme, butter, divided, chopped red onion, apple, peeled and thinly sliced, apple juice or apple brandy, divided, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, cornstarch, salt, pepper, half-and-half cream, dijon mustard10 min, 13 ingredients
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pork tenderloin, trimmed, kosher salt, divided and9 Morepork tenderloin, trimmed, kosher salt, divided, freshly ground black pepper, olive oil, divided, button mushrooms, thinly sliced, garlic cloves, minced, white wine vinegar, fat-free , lower-sodium chicken broth, creme fraiche or sour cream, dijon mustard, chopped fresh flat-leaf parsley11 ingredients
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pork loin chops, olive oil or 1 tbsp vegetable oil and9 Morepork loin chops, olive oil or 1 tbsp vegetable oil, chopped onion, chopped quartered mushroom (optional), chopped red bell pepper, minced garlic, dry white wine, mustard powder, rinsed and drained capers, tomatoes, blanched,peeled,seeded,and finely chopped (can substitute with a small can of chopped tomatoes)30 min, 11 ingredients
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Pork Loin with White Wine-Mustard Sauceshallot and6 Moreshallot, four 1/2-inch-thick boneless pork loin chops (about 1 lb total ), vegetable oil, dry white wine, whole-grain mustard, veal stock (6 fl oz), unsalted butter7 ingredients
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Pork with Orange-Mustard Saucelow-salt chicken broth, gewurztraminer or other white wine and8 Morelow-salt chicken broth, gewurztraminer or other white wine, orange marmalade, dijon mustard, cornstarch, pork tenderloins, salt, white pepper, olive oil, vegetable cooking spray10 ingredients
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Pork Pan Fried Pork Medallions With Creole Honey Mustard Saucebutter, garlic cloves, chopped, salt and27 Morebutter, garlic cloves, chopped, salt, creole mustard , like zatarain s or 1 cup spicy brown mustard, white wine, brown sauce, honey, boneless center cut pork loin, vegetable oil, vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, salt and pepper, minced garlic, tomato sauce, ketchup, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, brown mustard, dark brown sugar , packed, chili powder, coarsley ground black pepper, ground allspice, liquid smoke1 hour 15 min, 30 ingredients
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Swiss Pork Chops With Mustard Saucepork loin chops or 6 rib chops, about 1-inch thick, flour and9 Morepork loin chops or 6 rib chops, about 1-inch thick, flour, salt, pepper, butter or 2 tbsp margarine, white wine, lemon juice, flour, light cream, dijon mustard, cayenne pepper1 hour 15 min, 11 ingredients
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Roast Pork With Artichoke-Mustard Saucepork loin, dry white wine, garlic cloves, slivered, salt and8 Morepork loin, dry white wine, garlic cloves, slivered, salt, fresh ground pepper, dried thyme, dijon mustard, boiling water, extra virgin olive oil, lemon juice, artichoke hearts (not marinated ), fresh ground pepper31 min, 12 ingredients
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Sauteed Pork Chops with Mustard Sauce with Caeser Salad with Parmesan Crisps and Hominy Croutons (Bobby Flay)olive oil, chopped onion, garlic, finely chopped and30 Moreolive oil, chopped onion, garlic, finely chopped, white wine, water, white cornmeal , plus 1 cup for dredging the croutons, salt and freshly ground pepper, canola oil, grated parmesan cheese, grated asiago cheese, flour, mayonnaise, dijon mustard, salt and freshly ground pepper, pureed canned chipotles, few dashes worcestershire, few drops hot pepper sauce, red wine vinegar, capers, anchovy fillets, garlic , roasted, olive oil, romaine lettuce , torn into bite sized pieces, thick center-cut loin pork chops, with bone, salt and pepper, olive oil, garlic, finely chopped, chopped red onions, dry white wine, chicken stock, dijon mustard, coarse-grained mustard, chopped fresh thyme33 ingredients
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1990 Pork Medaillons in Mustard Saucevegetable oil, coarse-grained mustard, salt and4 Morevegetable oil, coarse-grained mustard, salt, coarsely ground pepper, pork tenderloin, dry white wine or chicken broth, mustard sauce7 ingredients
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Pork and Peachespork tenderloin, whole peach medium-large, fig preserves and14 Morepork tenderloin, whole peach medium-large, fig preserves, onion thinly sliced, dijion mustard, white wine vinegar, dry white wine, worchestershire sauce, honey, garlic salt, fresh ground pepper, greek seasoning, ground ginger, dried or ground thyme, butter, sugar, evoo17 ingredients
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