Roast Pork With Artichoke-Mustard Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 lbs pork loin
1 1/2 cups dry white wine
2 garlic cloves, slivered
1/2 tsp salt
1/2 tsp fresh ground pepper
1/2 tsp dried thyme
1/4 cup dijon mustard
6 tbsp boiling water
3/4 cup extra virgin olive oil
2 tsp lemon juice
1 (14 oz) can artichoke hearts (not marinated )
fresh ground pepper

Directions:

Preheat the oven to 350°F.
Place pork loin in shallow roasting pan.
Rub roast with 1/2 cup white wine.
Cut random slits in roast; insert garlic slivers into slits.
Sprinkle roast with thyme, salt and pepper; rub to adhere.
Roast pork loin 20-25 minutes per pound (1 -1 1/4 hour).
Baste pork with pan juices every 15-20 minutes.
After one hour, cover meat with loose foil tent.
It may be necessary to add 1/2 - 1 cup of white wine to pan if pan juices have dried up.
When roast is done, transfer to a platter, let sit for 10 minutes.
Carve into 3/4 inch slices.
Pour pan juces over all.
Serve with artichoke-mustard sauce.
Artichoke-Mustard Sauce:.
Place the mustard in a bowl.
Gradually add the water, whisking constantly, until all the water has been incorporated.
In a slow, stead stream, add the oil, whisking constantly until all the oil has been added and the sauce is creamy.
Stir in pepper and lemon juice.
Drain and chop the artichokes; stir into the sauce.
Serve sauce at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.45 Kcal (1631 kJ)
Calories from fat	237.59 Kcal
		% Daily Value*
Total Fat	26.4g	41%
Cholesterol	80.29mg	27%
Sodium	262.61mg	11%
Potassium	577.77mg	12%
Total Carbs	2.03g	1%
Sugars	0.48g	2%
Dietary Fiber	0.39g	2%
Protein	28.96g	58%
Vitamin C	2.4mg	4%
Iron	1.6mg	9%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	186.26 Kcal (780 kJ)
Calories from fat	113.63 Kcal
		% Daily Value*
Total Fat	12.63g	41%
Cholesterol	38.4mg	27%
Sodium	125.59mg	11%
Potassium	276.32mg	12%
Total Carbs	0.97g	1%
Sugars	0.23g	2%
Dietary Fiber	0.19g	2%
Protein	13.85g	58%
Vitamin C	1.1mg	4%
Iron	0.8mg	9%
Calcium	16.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Italian Roast Pork Loin

Pork loin roast, Rosemary, Minced garlic, Salt, Pepper and 3 more..
Scallops in White Wine [coquilles Saint Jacques]

Dry white wine, Bouquet garni (recipe below ) and 22 more..
Pork Chops With Cranberries (Crock Pot)

Oil, Pork loin chops, 1-inch thick and 7 more..
Armenian Shish Kabob

Olive oil, Fresh lemon juice, Dry white wine and 11 more..
Rosemary Chicken

Boneless skinless chicken breasts, Chopped rosemary and 8 more..
Chicken in Coriander / Cilantro Sauce

Olive oil, Skinless chicken thighs and 7 more..
Slow Cooker Garlic Chicken

Chicken leg quarters, Chicken broth, Dry white wine and 4 more..
Meal-in-One

Lean ground beef, Garlic, minced, Salt and pepper to taste and 8 more..
Lamb Curry From East India

Lean lamb, cubed, All-purpose flour and 15 more..
Paella Couscous Salad

Extra-virgin olive oil and 21 more..
Portuguese Pork Alentejana

Dry white wine, Paprika, Salt, Black pepper and 10 more..
Roast Pork Loin

Garlic cloves, minced, Salt, Black pepper, freshly ground and 4 more..