319727 pork tenderloins sub chops Recipes

red wine, soy sauce, light brown sugar, pork tenderloin, mayonnaise, sour cream, mustard powder, minced fresh chives (optional)

whole pork tenderloin , cut into 8 crosswise pieces, lemon pepper, butter, lemon juice, worcestershire sauce, dijon-style mustard, minced parsley

soy sauce, frozen orange juice concentrate, thawed, orange marmalade, honey, balsamic vinegar, minced garlic, pork tenderloin, cornstarch (optional), water (optional)

olive oil, pork tenderloin , cut into 3/4-inch slices, garlic, minced, green onions, sliced, condensed golden mushroom soup, sliced peaches in juice, drained , reserving juice, low-sodium soy sauce, honey, pecan halves, toasted and broken into large pieces, hot cooked rice

pork tenderloin, garlic, minced, oil-cured black olives, pitted, prepared mustard, salt and pepper to taste, red bell pepper, halved and deseeded, fresh mushrooms, onion, thinly sliced, browning sauce

pork tenderloin, onion, sliced, water, red wine, soy sauce, minced garlic, freshly ground black pepper to taste

pork tenderloins, honey, mustard, butter, grain bread, frozen spinach, orange, juiced, egg, extra virgin olive oil

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce

pork tenderloin, mushrooms, canned, undrained, beef broth, cream of mushroom soup, lipton onion soup mix

pork tenderloin, salt, black pepper, balsamic vinegar, brown sugar

egg noodles, olive oil, pork tenderloin, trimmed and cut into 12 slices, pepper, white wine, dijon mustard, water, cornstarch

pork tenderloins, red potatoes, quartered, carrots, halved and cut into 2-inch pieces, onion, cut into wedges, olive or canola oil, salt, pepper

pork tenderloin, olive oil, lime juice, salt, black pepper, cilantro, garlic

pork tenderloin, salt and pepper, garlic, minced, dijon mustard, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water

pork tenderloins, salt, divided, pepper, orange marmalade, water, ground ginger

pork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper

pork tenderloin, black peppercorns, crushed, dry marsala wine, garlic, peeled, fat free half and half, extra virgin olive oil

pork tenderloin, applesauce, mustard, maple syrup, fresh garlic, ground black pepper, salt