Crock Pot Pork Tenderloin Recipe

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Crock Pot Pork Tenderloin
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Ingredients:

Directions:

  1. Spray large non-stick skillet with cooking spray. Brown pork tenderloin on all sides. Transfer to slow cooker. Sprinkle with Onion soup mix.
  2. Add mushrooms, cream of mushroom soup and beef broth.
  3. Cook for 10 hours on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.27 Kcal (600 kJ)
Calories from fat 31.26 Kcal
% Daily Value*
Total Fat 3.47g 5%
Cholesterol 55.28mg 18%
Sodium 706.94mg 29%
Potassium 509.48mg 11%
Total Carbs 6.13g 2%
Sugars 0.74g 3%
Dietary Fiber 0.89g 4%
Protein 20.31g 41%
Vitamin C 0.7mg 1%
Iron 1.2mg 6%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 70.93 Kcal (297 kJ)
Calories from fat 15.47 Kcal
% Daily Value*
Total Fat 1.72g 5%
Cholesterol 27.37mg 18%
Sodium 349.98mg 29%
Potassium 252.23mg 11%
Total Carbs 3.04g 2%
Sugars 0.37g 3%
Dietary Fiber 0.44g 4%
Protein 10.05g 41%
Vitamin C 0.3mg 1%
Iron 0.6mg 6%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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