Place pork tenderloin in a slow cooker with sliced onions. Pour water, wine, and soy sauce over top, turning pork to coat. Spread garlic over the pork, leaving as much on top of roast as possible. Sprinkle with pepper. Cover and cook on Low setting, until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Serve with cooking liquid on the side as au jus.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.35 Kcal (562 kJ)
Calories from fat	13.98 Kcal
		% Daily Value*
Total Fat	1.55g	2%
Cholesterol	49.13mg	16%
Sodium	546.62mg	23%
Potassium	430.78mg	9%
Total Carbs	6.26g	2%
Sugars	2.05g	8%
Dietary Fiber	0.94g	4%
Protein	17.5g	35%
Vitamin C	4mg	7%
Iron	1mg	6%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	76.23 Kcal (319 kJ)
Calories from fat	7.93 Kcal
		% Daily Value*
Total Fat	0.88g	2%
Cholesterol	27.88mg	16%
Sodium	310.15mg	23%
Potassium	244.42mg	9%
Total Carbs	3.55g	2%
Sugars	1.16g	8%
Dietary Fiber	0.53g	4%
Protein	9.93g	35%
Vitamin C	2.3mg	7%
Iron	0.6mg	6%
Calcium	14.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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