322652 pork tenderloin spinach piquillo peppers Recipes

pork tenderloin , trimmed of fat, salt, ground pepper, freshly ground, canola oil (or olive oil), sweet onion, chopped (we like walla walla), chicken broth, white wine (i used chardonnay), peach jam , chunky type (or peach preserves chopped with juice), cold water, cornstarch, lime juice (optional)

pork tenderloin, salt, black pepper, olive oil, unsalted butter, garlic cloves, minced, corn toaster cakes, crumbled , or crumbled corn muffin, chopped fresh sage, dijon mustard

pork tenderloin, salt, divided, pepper, divided, dijon mustard, chopped fresh thyme, olive oil, honey, garlic clove, minced, yellow squash, zucchini, olive oil, fresh thyme leaves

pork tenderloins (about 1 lb each), salt, divided, pepper, orange marmalade, water, ground ginger

pork tenderloin (1 lb), salt, divided, pepper, apricot preserves, minced fresh rosemary, divided, prepared horseradish, garlic clove, minced, sweet potato, peeled and thinly sliced, olive oil

pork tenderloin, celery salt, divided, garlic powder, divided, pepper, divided, provolone cheese, fresh spinach, deli ham (2 thin slices)

pork tenderloin, trimmed, sun-dried tomato pesto (such as classico), baby spinach, crumbled feta cheese with basil and sun-dried tomatoes, olive oil-flavored cooking spray, black pepper, diced tomatoes with balsamic vinegar, basil, and olive oil (such as hunt s), undrained

pork tenderloin (about 1 lb), celery salt, divided, garlic powder, divided, pepper, divided, provolone cheese, fresh spinach, deli ham (1/2 oz each)

pork tenderloin , butterflied, baby spinach, fresh, button mushrooms, chopped, diced onion, garlic cloves, minced, diced sun-dried tomato, salt & pepper, olive oil, divided in half, cracked black pepper, robust red wine, beef broth, butter, salt & pepper

pork tenderloin (well trimmed , about 12 oz. each), butter, garlic clove (minced ), shallots (chopped ), mushrooms (white and cremini, sliced), fresh spinach, red wine, brie cheese (chopped ), tart apple (with peel, chopped ), walnuts (toasted, chopped ), dried thyme, salt and pepper, canola oil

pork tenderloin, 2 pieces (trimmed and pounded ), flour , to coat pork, salt and pepper, balsamic vinegar, demi-glace (prepared, mixed with warm water), heavy cream , mixture diluted with half-and-half, prosciutto , small pieces, maybe a slice cut up into little squares, olive oil

pork tenderloin, ground black pepper, condensed cream of celery soup

salt, pappardelle pasta or 1 lb fettuccine, pork tenderloin, trimmed (1 1/2-1 3/4 lb, total wt.), black pepper, all-purpose flour, all-purpose flour, extra-virgin olive oil, butter, cremini mushroom, thinly sliced, garlic cloves, finely chopped, marsala, chicken stock, fresh flat-leaf parsley, finely chopped

piquillo peppers, tuna in olive oil, drained, chopped fresh spinach, mild soft fresh goat cheese, chopped onion, sea salt, fresh ground black pepper, balsamic white cava vinegar, extra virgin olive oil

pork tenderloin (medium-sized), leaves baby spinach, hazelnuts, chopped, wild blueberries, cream cheese, dijon mustard, coarse sea salt, ground pepper, olive oil

pork tenderloin (1 lb), garlic powder, whole fresh mushrooms, frozen chopped spinach, thawed and well drained, divided, corn-bread stuffing mix, grated parmesan cheese, divided, butter, melted, sliced green onion, browning sauce , optional, ground nutmeg

pork tenderloin (or pork loin), evoo, balsamic vinegar, red wine, worcestershire sauce, garlic salt, thyme, rosemary, oregano, water

pork tenderloin, reduced pork broth, brown mustard seeds, yellow mustard, horseradish, ketchup, brown sugar, garlic cloves, minced, salt, cumin, black pepper, red potatoes, carrots (stripped ), pineapple ring