Marmalade Pork Tenderloin Recipe

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Ingredients:

Serving

2 pork tenderloins (about 1 lb each)
3/4 tsp salt, divided
1/4 tsp pepper
3/4 cup orange marmalade
1 tbsp water
1-1/2 tsp ground ginger

Directions:

Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan.
Bake, uncovered, at 425° for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.43 Kcal (760 kJ)
Calories from fat	13.68 Kcal
		% Daily Value*
Total Fat	1.52g	2%
Cholesterol	49.13mg	16%
Sodium	353.28mg	15%
Potassium	319.79mg	7%
Total Carbs	26.55g	9%
Sugars	24.01g	96%
Dietary Fiber	0.43g	2%
Protein	15.89g	32%
Vitamin C	2mg	3%
Iron	0.8mg	4%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	151.95 Kcal (636 kJ)
Calories from fat	11.45 Kcal
		% Daily Value*
Total Fat	1.27g	2%
Cholesterol	41.15mg	16%
Sodium	295.89mg	15%
Potassium	267.84mg	7%
Total Carbs	22.24g	9%
Sugars	20.11g	96%
Dietary Fiber	0.36g	2%
Protein	13.31g	32%
Vitamin C	1.7mg	3%
Iron	0.6mg	4%
Calcium	16.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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