Easy Creamy Pork Tenderloin Recipe

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Easy Creamy Pork Tenderloin
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Ingredients:

Directions:

  1. Season pork tenderloin with pepper, and place in slow cooker.
  2. Pour undiluted celery soup onto tenderloin, covering meat completely.
  3. Cover, and cook on Low for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.38 Kcal (546 kJ)
Calories from fat 23.81 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 74.73mg 25%
Sodium 108.85mg 5%
Potassium 461.63mg 10%
Total Carbs 0.66g 0%
Sugars 0.09g 0%
Dietary Fiber 0.09g 0%
Protein 23.9g 48%
Iron 1.2mg 7%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 106.15 Kcal (444 kJ)
Calories from fat 19.38 Kcal
% Daily Value*
Total Fat 2.15g 4%
Cholesterol 60.85mg 25%
Sodium 88.62mg 5%
Potassium 375.84mg 10%
Total Carbs 0.54g 0%
Sugars 0.08g 0%
Dietary Fiber 0.08g 0%
Protein 19.46g 48%
Iron 1mg 7%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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