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Pork Tenderloin Medallions With Marsala Sauce and Pasta Recipe

Pork Tenderloin Medallions With Marsala Sauce and Pasta Recipe

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Pork Tenderloin Medallions With Marsala Sauce and Pasta

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Ingredients:

Serving

salt
1 lb pappardelle pasta or 1 lb fettuccine
2 pork tenderloin, trimmed (1 1/2-1 3/4 lb, total wt.)
black pepper
1/2 cup all-purpose flour
2 tbsp all-purpose flour
5 tbsp extra-virgin olive oil
4 tbsp butter
1 lb cremini mushroom, thinly sliced
3 -4 garlic cloves, finely chopped
1 cup marsala
1 cup chicken stock
1/2 cup fresh flat-leaf parsley, finely chopped

Directions:

Bring a large pot of water to a boil for the pasta.
When the water boils, add salt and cook the pasta to al dente; drain pasta.
Meanwhile, slice each pork tenderloin into 2-inch pieces.
Arrange the meat in batches between parchment paper and pound it into thin medallions, 1/8 inch thick.
Season the meat with salt and pepper and dredge in the 1/2 cup flour to coat lightly.
Heat a tablespoon or two of oil at a time in a large skillet over med-high heat and brown the medallions in batches for 2-3 minutes on each side.
Keep the cooked meat on a platter.
When the pork is finished cooking, add the butter to the skillet.
Then add the mushrooms to the skillet and cook until golden brown, 7-8 minutes, adding the garlic to the pan after 3-4 minutes.
Season the mushrooms with salt and pepper.
Sprinkle the mushrooms with 2 tablespoons flour and cook for 1 minute.
Add the Marsala to the pan and cook for a minute or so, until the wine is reduced by about half.
Add the chicken stock to the pan and bring the sauce up to a bubble.
Slide the meat back in and stir in the parsley.
Remove the pork and arrange on a platter or dinner plates.
Toss the cooked pasta with the remaining sauce and serve alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.22 Kcal (2245 kJ)
Calories from fat	214.37 Kcal
		% Daily Value*
Total Fat	23.82g	37%
Cholesterol	101.63mg	34%
Sodium	638.67mg	27%
Potassium	921.72mg	20%
Total Carbs	39.66g	13%
Sugars	0.87g	3%
Dietary Fiber	0.58g	2%
Protein	34.01g	68%
Vitamin C	7.2mg	12%
Vitamin A	0.1mg	3%
Iron	109.8mg	610%
Calcium	75.3mg	8%

Amount Per 100 g
Calories	123.32 Kcal (516 kJ)
Calories from fat	49.3 Kcal
		% Daily Value*
Total Fat	5.48g	37%
Cholesterol	23.37mg	34%
Sodium	146.89mg	27%
Potassium	211.98mg	20%
Total Carbs	9.12g	13%
Sugars	0.2g	3%
Dietary Fiber	0.13g	2%
Protein	7.82g	68%
Vitamin C	1.7mg	12%
Iron	25.2mg	610%
Calcium	17.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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