151689 pork tenderloin roulade porcini sauce Recipes

  • Pork tenderloin with Marmalade Sauce
    whole grain mustard, garlic, minced, dried rosemary and
    7 More
    whole grain mustard, garlic, minced, dried rosemary, freshly ground pepper, pork tenderloin, orange marmalade, chicken stock, freshly grated ginger, soy sauce, cornstarch
    1 hour 5 min, 10 ingredients
  • Pork Tenderloin With Orange Sauce
    flour, salt, paprika, pepper, allspice and
    9 More
    flour, salt, paprika, pepper, allspice, pork tenderloin, sliced into 12 rounds and slightly flattened, cooking oil, chicken stock, sour cream, orange juice, orange rind, grated, salt, worcestershire sauce, orange liqueur
    45 min, 14 ingredients
  • Pork Tenderloin With Tomato Sauce
    bacon, pork tenderloin, chopped onion and
    6 More
    bacon, pork tenderloin, chopped onion, butter or 1 tbsp margarine, tomato sauce, chopped sweet pickles or 3 tbsp sweet pickle relish, vinegar, dried parsley flakes, sugar
    45 min, 9 ingredients
  • Pork Tenderloin with Herb Sauce
    red wine vinegar, butter, cubed, worcestershire sauce and
    6 More
    red wine vinegar, butter, cubed, worcestershire sauce, seasoned salt, dried parsley flakes, dried oregano, garlic powder, pepper, pork tenderloins (about 3/4 lb each)
    10 min, 9 ingredients
  • Pork Tenderloin with Mustard Sauce
    egg noodles, olive oil and
    6 More
    egg noodles, olive oil, pork tenderloin, trimmed and cut into 12 slices, pepper, white wine, dijon mustard, water, cornstarch
    8 ingredients
  • Pork Tenderloin with Pomegranate Sauce
    ground cumin, ground coriander, black pepper and
    9 More
    ground cumin, ground coriander, black pepper, ground cinnamon, salt, pork tenderloins (each about 3/4 lb), olive oil, plain pomegranate juice (such as pom wonderful), cornstarch, water, sherry vinegar, unsalted butter
    35 min, 12 ingredients
  • Pork Tenderloin With Port Sauce
    olive oil or 2 tbsp vegetable oil and
    7 More
    olive oil or 2 tbsp vegetable oil, pork tenderloin, silver skin removed , and sliced crosswise into 1 inch pieces, coarse salt, fresh ground black pepper, port wine, chicken stock, unsalted butter, red wine vinegar , plus more to taste if desired
    30 min, 8 ingredients
  • Pork Tenderloin With Mushroom Sauce
    dehydrated mushroom pieces, pork tenderloin, salt and
    6 More
    dehydrated mushroom pieces, pork tenderloin, salt, fresh black pepper, vegetable oil, shallots or 1/2 onion, finely chopped, garlic cloves, finely chopped, brandy or 2 tbsp chicken stock, half-and-half cream
    52 min, 9 ingredients
  • Pork Tenderloin With Cherry Sauce
    olive oil, divided, olive oil, divided and
    10 More
    olive oil, divided, olive oil, divided, shallot, finely chopped, pork tenderloin (12 oz), salt, fresh ground black pepper, reduced-sodium chicken broth, balsamic vinegar, frozen dark sweet cherries, dried sour cherries, finely chopped (optional), butter, light brown sugar
    45 min, 12 ingredients
  • Pork Tenderloin in Peach Sauce
    oil, pork tenderloin , cut into 1/4 slices and
    7 More
    oil, pork tenderloin , cut into 1/4 slices, salt and black pepper, butter, minced garlic clove, dried sage, chicken broth, cornstarch, peaches, pitted and sliced into wedges
    25 min, 9 ingredients
  • Pork Tenderloin With Mustard Sauce
    egg noodles, olive oil and
    7 More
    egg noodles, olive oil, pork tenderloin, trimmed and cut crosswise into 12 1 inch slices, black pepper, salt, dry white wine, whole grain dijon mustard, water, cornstarch
    20 min, 9 ingredients
  • Pork Tenderloin With Mustard Sauce
    olive oil, pork tenderloin, black pepper, salt and
    5 More
    olive oil, pork tenderloin, black pepper, salt, dry red wine, garlic cloves, minced or 1 shallot, finely chopped, dijon mustard, water, cornstarch
    15 min, 9 ingredients
  • Pork Tenderloin with Mustard Sauce
    uncooked medium egg noodles, olive oil and
    7 More
    uncooked medium egg noodles, olive oil, pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices, black pepper, salt, dry white wine, whole-grain dijon mustard, water, cornstarch
    9 ingredients
  • Pork Tenderloin With Plum Sauce Pork Tenderloin With Plum Sauce
    garlic salt, poultry seasoning, ground black pepper and
    4 More
    garlic salt, poultry seasoning, ground black pepper, pork tenderloin, patted dry, white wine (recommended -- chardonnay), chinese-style plum sauce, cornstarch
    4 hour 10 min, 7 ingredients
  • Pork Tenderloin with Mustard Sauce Pork Tenderloin with Mustard Sauce
    brown sugar, soy sauce, red wine, pork tenderloin, ketchup and
    3 More
    brown sugar, soy sauce, red wine, pork tenderloin, ketchup, dry mustard, vinegar, curry powder
    8 ingredients
  • Pork Tenderloin with Cumberland Sauce Pork Tenderloin with Cumberland Sauce
    vegetable oil and
    10 More
    vegetable oil, pork tenderloin , trimmed of fat and cut into 1-inch thick medallions, salt, freshly ground black pepper, minced onions or 2 tbsp shallots, dry red wine, cornstarch, fresh lemon juice, red currant jelly or 2 tbsp black currant jelly, brown sugar, dijon mustard
    15 min, 11 ingredients
  • Pork Tenderloin With Gorgonzola Sauce Pork Tenderloin With Gorgonzola Sauce
    dijon mustard, olive oil, dried thyme, pork tenderloin and
    6 More
    dijon mustard, olive oil, dried thyme, pork tenderloin, butter, all-purpose flour, whipping cream, dry white wine, reduced-sodium chicken broth, crumbled gorgonzola (about 4 oz)
    45 min, 10 ingredients
  • Pork Tenderloin with Plum Sauce Pork Tenderloin with Plum Sauce
    grated peeled fresh ginger, kosher salt, divided and
    12 More
    grated peeled fresh ginger, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed, olive oil, minced shallots (about 1 medium), chopped peeled ripe plums (about 4 medium), brown sugar, ground ginger, dry white wine, balsamic vinegar, butter, chopped walnuts, toasted
    14 ingredients




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