Pork Tenderloin in Peach Sauce Recipe

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Ingredients:

Serving

1 tbsp oil
1 lb pork tenderloin , cut into 1/4 slices
salt and black pepper
1 tbsp butter
1 minced garlic clove
1/4 tsp dried sage
1 (14 oz) can chicken broth
1 tbsp cornstarch
4 peaches, pitted and sliced into wedges

Directions:

Heat oil on medium high heat and saute pork slices lightly seasoned with salt and pepper for about 2 minutes on each side.
Remove pork to plate, cover and keep warm.
Add butter, garlic and sage to pan and cook until garlic is soft.
Mix cornstarch and chicken broth and add to pan.
Cook over high heat stirring constantly until sauce is thickened.
Add peach slices and cook just until heated.
Arrange pork on plate with peaches and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.82 Kcal (1033 kJ)
Calories from fat	77.01 Kcal
		% Daily Value*
Total Fat	8.56g	13%
Cholesterol	81.33mg	27%
Sodium	86.73mg	4%
Potassium	747.42mg	16%
Total Carbs	17.1g	6%
Sugars	12.01g	48%
Dietary Fiber	3.05g	12%
Protein	25.39g	51%
Vitamin C	11.2mg	19%
Iron	1.2mg	6%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	88.09 Kcal (369 kJ)
Calories from fat	27.48 Kcal
		% Daily Value*
Total Fat	3.05g	13%
Cholesterol	29.02mg	27%
Sodium	30.95mg	4%
Potassium	266.74mg	16%
Total Carbs	6.1g	6%
Sugars	4.29g	48%
Dietary Fiber	1.09g	12%
Protein	9.06g	51%
Vitamin C	4mg	19%
Iron	0.4mg	6%
Calcium	6.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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