209874 pork tenderloin pan roast black orange Recipes
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pork tenderloin , trimmed of excess fat and silver skin (... and7 Morepork tenderloin , trimmed of excess fat and silver skin (1 1/2 to 2 lb total), olive oil, coarse salt and pepper, leeks, white and light-green parts only , halved lengthwise, and cut crosswise into 1-inch pieces, fennel seed, gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise, honey, sherry wine vinegar (or red-wine vinegar)40 min, 8 ingredients
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pork tenderloin, salt and pepper, butter and8 Morepork tenderloin, salt and pepper, butter, granny smith apples, peeled, cored , and quatered, minced shallots, crumbled dried sage, irish cider or 1/2 cup other hard alcoholic cider, cider vinegar, chicken stock, heavy cream, minced flat leaf parsley30 min, 11 ingredients
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pork tenderloin, salt and pepper, vegetable oil and9 Morepork tenderloin, salt and pepper, vegetable oil, shallots, finely chopped (or 1 large onion), cremini mushrooms, sliced, dried thyme, salt and pepper, white wine or 1/4 cup reduced-sodium chicken broth, reduced-sodium chicken broth, butter, softened, all-purpose flour, parsley1 hour , 12 ingredients
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Pork Tenderloin With Mushroom Gravy
pork tenderloin, butter, olive oil, sliced mushrooms and7 Morepork tenderloin, butter, olive oil, sliced mushrooms, green onion, sliced, salt and pepper, to taste, dry white wine, chicken broth, divided, flour, sour cream, fresh parsley, chopped43 min, 11 ingredients -
Pork Tenderloin With Creamy Apple Cider Sauce
pork tenderloin , 3/4 lb each, salt, pepper, olive oil and8 Morepork tenderloin , 3/4 lb each, salt, pepper, olive oil, flour, chicken broth, apple cider, heavy cream, dijon mustard, chopped parsley, couscous, water40 min, 12 ingredients -
Pork Tenderloin Roulade With Porcini Mushroom Sauce
pork tenderloin, butter, room temp, white truffle oil and9 Morepork tenderloin, butter, room temp, white truffle oil, mortadella, sliced thin, fontina cheese, flour, extra virgin olive oil (evoo), shallot, minced, flour, dry red wine, assorted mushroom, sliced, dried porcini mushrooms (soaked in 1/2 cup warm water)30 min, 12 ingredients -
Pork Tenderloin With Cellophane Noodle Salad
pork tenderloin, seasoned rice vinegar, vegetable oil and11 Morepork tenderloin, seasoned rice vinegar, vegetable oil, fresh lime juice, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced, very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles), green beans, trimmed and cut into 3-inch pieces, seedless cucumber , halved lengthwise and sliced diagonally 1/8 inch thick, scallion, sliced, firm-ripe mango, peeled, pitted, and thinly sliced, loosely packed fresh cilantro leaves, loosely packed fresh mint leaves, loosely packed small fresh basil leaf1 hour 10 min, 14 ingredients -
Pork Tenderloin a La Asparagus
pork tenderloin , about 2 lbs, butter and6 Morepork tenderloin , about 2 lbs, butter, ream cream of asparagus soup, milk, chopped onion, sliced mushrooms, drained, curry powder, pepper1 hour 5 min, 8 ingredients -
Pork Tenderloin Stir-Fry With Tangerines and Chili Sauce
pork tenderloin, trimmed , cut crosswise into 1/2 inch th... and9 Morepork tenderloin, trimmed , cut crosswise into 1/2 inch thick rounds, and then cut in 1/2, cornstarch, sesame oil, divided, minced peeled fresh ginger, unpeeled tangerines (with peel ) or 4 small clementines, cut (with peel), asian sweet chili sauce, soy sauce, chinese five spice powder, baby bok choy , cut crosswise into 1 inch-thick ribbions, though bases discarded, green onions , thinly sliced on diagonal divided30 min, 10 ingredients -
Pork Tenderloin With Cranberry Glaze (George Foreman)
pork tenderloin, salt , to taste, pepper , to taste and9 Morepork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)25 min, 12 ingredients -
Pork Tenderloin With Pepper Jelly
pork tenderloin , total weight of about 2-3 lbs and12 Morepork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )15 min, 13 ingredients -
Pork Tenderloin With Tarragon Sauce
pork tenderloin, salt, fresh ground pepper and6 Morepork tenderloin, salt, fresh ground pepper, dijon-style mustard, butter or 1 tbsp margarine, dried tarragon leaves, canned beef broth, undiluted, whipping cream, salt and pepper30 min, 9 ingredients -
Pork Tenderloin With Caramelized Pears and Onions
pork tenderloin, cut and trimmed into 1-inch-thick slices and5 Morepork tenderloin, cut and trimmed into 1-inch-thick slices, butter, firm pears, peeled, halved, cored and sliced, yellow onion, halved and sliced, thyme leaves or 1 tsp dried thyme, salt & pepper45 min, 6 ingredients -
Pork Tenderloin With Riesling Cream Sauce
pork tenderloin, trimmed , about 1-1 . 5 lb each and8 Morepork tenderloin, trimmed , about 1-1 . 5 lb each, pancetta or 4 slices bacon, chopped, shallot, minced, garlic clove, smashed, riesling wine, cream, fresh parsley, chopped, butter, cold, salt and pepper40 min, 9 ingredients
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