Pork Tenderloin With Apple Cider Sauce Recipe

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Ingredients:

Serving

24 oz pork tenderloin
salt and pepper
4 tbsp butter
2 granny smith apples, peeled, cored , and quatered
2 tbsp minced shallots
1/2 tsp crumbled dried sage
1/2 cup irish cider
1/2 cup cider vinegar
1 cup chicken stock
2/3 cup heavy cream
1 tbsp minced flat leaf parsley

Directions:

Cut the pork into 1 inch thick slices. Place between sheets of waxed paper and pound to 1/4 inch thickness. season with salt and pepper.
In a large skillet over medium heat, melt 2 tbsp of the butter. Add pork slices and cook 2 minutes on each side, or until cooked through. Transfer to a warmed platter and cover with foil to keep warm.
In the same skillet over medium heat, melt the remaining 2 tbsp butter. Add the apples and saute for 2-3 minutes, or until the apples are lightly browned. With a slotted spoon, transfer the apples to the platter with the pork.
In the same skillet ovewr medium heat, add the shallot and cook for a minute. Add the sage, cider, and vinegar and bring to a boil, scraping any browned bits from the bottom of the pan. Add the chicken stock and boil, stirring for 3 to 4 minutes, or until reduced by half. Stir in the cream, pork, and juices from the platter. Cook, turning the pork once, for 1 or 2 minutes.
Serve pork with sauce spooned over the pork and apple on the side. Sprinkle parsley over to garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.5 Kcal (1262 kJ)
Calories from fat	137.77 Kcal
		% Daily Value*
Total Fat	15.31g	24%
Cholesterol	113.62mg	38%
Sodium	130.52mg	5%
Potassium	536.59mg	11%
Total Carbs	6.59g	2%
Sugars	4.82g	19%
Dietary Fiber	0.14g	1%
Protein	25.5g	51%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	137.09 Kcal (574 kJ)
Calories from fat	62.64 Kcal
		% Daily Value*
Total Fat	6.96g	24%
Cholesterol	51.66mg	38%
Sodium	59.35mg	5%
Potassium	243.99mg	11%
Total Carbs	3g	2%
Sugars	2.19g	19%
Dietary Fiber	0.06g	1%
Protein	11.6g	51%
Vitamin C	0.6mg	2%
Iron	0.6mg	7%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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