Pork Tenderloin With Riesling Cream Sauce Recipe

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Pork Tenderloin With Riesling Cream Sauce

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Ingredients:

Serving

2 (1 1/2 lb) pork tenderloin, trimmed , about 1-1 . 5 lb each
4 slices pancetta or 4 slices bacon, chopped
1 medium shallot, minced
1 garlic clove, smashed
1/4 cup riesling wine
1 cup cream
2 tbsp fresh parsley, chopped
1 tbsp butter, cold
salt and pepper

Directions:

Preheat the oven to 350 degrees F.
In a cast iron or other heavy bottomed skillet (NOT non-stick), cook the pancetta or bacon bits over medium-high heat until crispy. Remove with a slotted spoon and reserve, leaving the grease in the pan.
Season the pork with salt and pepper. Place the tenderloins into the pan with the bacon grease and sear on all sides. You may have to do this one at a time. Remove from the pan and place into an oven-safe dish. Put the pork in the oven to continue cooking while you prepare the sauce, about 10-15 minutes, or until a thermometer registers 145 degrees F.
Remove all but 1 tablespoon of grease from the pan where you cooked the bacon and tenderloins - should be just enough to thinly coat the bottom of the pan. Return the heat to medium and add the smashed garlic, stirring until fragrant, about 30 seconds. Remove the garlic.
Add in the shallots and riesling, allowing to simmer until the shallots are soft and the wine is reduced by at least half.
Add the cream all at once and reduce the heat to low. You want it to just barely simmer while it reduces.
Allow the sauce to simmer until it is thickened. If you place the back of a spoon in the sauce, it should coat it well without dripping.
Remove the pan from heat. Season the sauce with just a little salt and pepper, stirring in the fresh parsley and the butter right before serving.
Slice the tenderloin and serve over mashed potatoes, topped with a generous spoonful of sauce!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.55 Kcal (911 kJ)
Calories from fat	86.3 Kcal
		% Daily Value*
Total Fat	9.59g	15%
Cholesterol	94.3mg	31%
Sodium	193.93mg	8%
Potassium	565.81mg	12%
Total Carbs	4.09g	1%
Sugars	1.11g	4%
Dietary Fiber	0.45g	2%
Protein	26.46g	53%
Vitamin C	2.8mg	5%
Iron	1.3mg	7%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	124.41 Kcal (521 kJ)
Calories from fat	49.35 Kcal
		% Daily Value*
Total Fat	5.48g	15%
Cholesterol	53.93mg	31%
Sodium	110.9mg	8%
Potassium	323.56mg	12%
Total Carbs	2.34g	1%
Sugars	0.64g	4%
Dietary Fiber	0.26g	2%
Protein	15.13g	53%
Vitamin C	1.6mg	5%
Iron	0.8mg	7%
Calcium	29.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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