291816 pork tenderloin mayonnaise onion soup Recipes

butter, pork tenderloin, chopped onion, chopped fresh rosemary, canned low-salt chicken broth, canned whole berry cranberry sauce, balsamic vinegar

butter, pork tenderloin, chopped onion, chopped fresh rosemary, chicken broth, canned whole berry cranberry sauce, balsamic vinegar

pork tenderloin, diced onion, lemon juice, bourbon, honey, low sodium soy sauce, minced peeled fresh ginger (or 1/4 tsp ground ginger), garlic cloves, minced, salt, fresh ground pepper, all-purpose flour, water

whole pork tenderloin, sweet onion, peeled and quarterd, apple-smoked bacon , slices (or your favorite bacon), aged swiss cheese

bacon, pork tenderloin, chopped onion, butter or 1 tbsp margarine, tomato sauce, chopped sweet pickles or 3 tbsp sweet pickle relish, vinegar, dried parsley flakes, sugar

pork tenderloin (3/4 to 1 lb), chopped onion, butter, soft bread crumbs, minced fresh parsley, rubbed sage, dried rosemary, crushed, salt, pepper, egg, lightly beaten, bacon strip

pork tenderloin , 16 pieces, red onion , 16 pieces, bamboo skewers , soaked in water for 30 minutes, vegetable oil, dry red wine, red wine vinegar, soy sauce, garlic, chopped, gingerroot, chopped, sugar

pork tenderloin, salt, pepper, flour (to dredge tenderloin), olive oil, lipton onion soup mix, cream of mushroom soup, water

pork tenderloin, shoyu (asian soy sauce-regular soy sauce can be used also), bourbon, brown sugar (packed), chinese five spice powder (optional), sour cream, mayonnaise, dry mustard, green onion (chopped ), vinegar, salt

pork tenderloin (1-1/4 lb each), olive oil, onion soup mix (1 envelope), white wine or 1/2 cup chicken broth, cornstarch, cold water

pork tenderloins (1 to 1-1/4 lb each), olive oil, onion soup mix, white wine or chicken broth, cornstarch, cold water

canola oil, soy sauce, white vinegar, lemon juice, worcestershire sauce, minced fresh parsley, garlic clove, minced, salt, pepper, pork tenderloins (1 lb each), mayonnaise, dijon mustard, prepared horseradish, worcestershire sauce, crushed red pepper flakes , optional

pork tenderloin (about 1 lb each), olive oil, divided, chopped fresh rosemary leaf, salt, divided, freshly ground pepper, divided, shallots, minced, garlic, minced, merlot or 1 cup dry red wine, chicken stock powder or 1 tbsp chicken soup base (a concentrated reduced chicken broth can be substituted), cherry preserves or 2 tbsp blackberry preserves, butter (optional)

pork tenderloin (other cuts would work as well), sweet onion, whole mushrooms, sliced, vegetable oil, parsley, chopped cantaloupes, champagne vinegar, fruit juice (i used apple berry, but any kind would do), sugar, garlic salt, powdered ginger, fresh parsley, fresh basil

pork tenderloin, burgundy or other dry red wine, olive oil, worcestershire sauce, dried thyme, onion powder, cumin seeds, pepper, garlic powder, mayonnaise, spicy brown mustard, cocktail rolls

pork tenderloins, soy sauce, bourbon or apple juice, brown sugar, sour cream, mayonnaise, dry mustard, minced onion, white vinegar

creole mustard, divided, honey, divided, lemon juice, divided, garlic cloves, minced, salt, pepper, divided, pork tenderloin, mayonnaise

pork tenderloin (or pork loin), evoo, balsamic vinegar, red wine, worcestershire sauce, garlic salt, thyme, rosemary, oregano, water