Pork Tenderloin Appetizer Sandwiches Recipe

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Ingredients

Count

Nutrition

162

Calories

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Ingredients:

Serving

1 (3/4-lb) pork tenderloin
1/2 cup burgundy or other dry red wine
2 tbsp olive oil
1 1/2 tbsp worcestershire sauce
1 tsp dried thyme
3/4 tsp onion powder
1/2 tsp cumin seeds
1/4 tsp pepper
1/8 tsp garlic powder
1/8 tsp ground cloves
1/4 cup mayonnaise
1/4 cup spicy brown mustard
cocktail rolls

Directions:

Place tenderloin in a heavy-duty, zip-top plastic bag. Combine wine and next 8 ingredients; pour over tenderloin. Seal bag; marinate in refrigerator 8 hours, turning occasionally.
Remove tenderloin from marinade, reserving marinade. Place tenderloin on a rack in a shallow roasting pan. Insert meat thermometer into thickest portion of tenderloin.
Bake at 425° for 30 to 35 minutes or until meat thermometer registers 160°, basting occasionally with marinade. Let meat stand 10 minutes.
Combine mayonnaise and mustard, stirring well. Cut tenderloin into 1/4 slices and serve with mayonnaise mixture on cocktail rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.8 Kcal (677 kJ)
Calories from fat	91.29 Kcal
		% Daily Value*
Total Fat	10.14g	16%
Cholesterol	39.73mg	13%
Sodium	193.75mg	8%
Potassium	270.93mg	6%
Total Carbs	2.05g	1%
Sugars	0.56g	2%
Dietary Fiber	0.35g	1%
Protein	12.36g	25%
Vitamin C	0.7mg	1%
Iron	1.1mg	6%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	173.29 Kcal (726 kJ)
Calories from fat	97.77 Kcal
		% Daily Value*
Total Fat	10.86g	16%
Cholesterol	42.55mg	13%
Sodium	207.51mg	8%
Potassium	290.16mg	6%
Total Carbs	2.2g	1%
Sugars	0.6g	2%
Dietary Fiber	0.38g	1%
Protein	13.23g	25%
Vitamin C	0.7mg	1%
Iron	1.2mg	6%
Calcium	17.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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