349 pork tenderloin fat Recipes

pork tenderloins (1 lb each), cut into 1-inch cubes, olive oil, onion, chopped, garlic clove, minced, reduced-sodium chicken broth, red potatoes, peeled and cubed, sliced fresh carrots, sliced celery, sliced fresh mushrooms, cider vinegar, sugar, dried tarragon, salt, king arthur unbleached all-purpose flour, fat-free milk, reduced-fat sour cream

canola oil, reduced-sodium soy sauce, steak sauce, garlic cloves, minced, brown sugar, ground mustard, minced fresh gingerroot, pork tenderloins (1 lb each), fat-free mayonnaise, reduced-fat sour cream, lemon juice, sugar, ground mustard, dijon mustard, prepared horseradish, kaiser rolls, split, lettuce leaves

ground cinnamon, ground ginger, ground coriander, brown sugar, bacardi golden rum, pork tenderloin, fat trimmed, salt & freshly ground black pepper, olive oil

pork tenderloin, all fat removed, garlic cloves, small, minced, onions, finely chopped, lemon juice, soy sauce, honey

pork tenderloin, trimmed, kosher salt, divided, freshly ground black pepper, olive oil, divided, button mushrooms, thinly sliced, garlic cloves, minced, white wine vinegar, fat-free , lower-sodium chicken broth, creme fraiche or sour cream, dijon mustard, chopped fresh flat-leaf parsley

pork tenderloin (about 1 lb.), fat-trimmed, butter or margarine, quick apricot chutney, salt and pepper

pork tenderloins, trimmed, olive oil, coarsely ground black pepper, kosher salt, all-purpose flour (about 2 1/2 cups), baking powder, salt, baking soda, unsalted chilled butter, cut into small pieces, chopped fresh thyme, chopped fresh sage, fat-free buttermilk, whole-grain dijon mustard, maple syrup

fat-free , less-sodium chicken broth, chopped guava paste, pork tenderloin, trimmed, salt, freshly ground black pepper, canola oil, chopped shallots, bourbon, whole grain mustard

pork tenderloin, vegetable oil, fat-free evaporated milk, dijon mustard, green onions, sliced

pork tenderloin , trimmed of excess fat and silver skin (1 1/2 to 2 lb total), olive oil, coarse salt and pepper, leeks, white and light-green parts only , halved lengthwise, and cut crosswise into 1-inch pieces, fennel seed, gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise, honey, sherry wine vinegar (or red-wine vinegar)

pork tenderloin, fat-trimmed, olive oil or butter, dry vermouth or dry white wine, chopped fresh rosemary leaves or crumbled dried rosemary, fresh thyme leaves or dried thyme, pepper, fat-skimmed chicken broth (optional), milk, cornstarch, salt

pork tenderloin, fat removed, flour, reduced-calorie margarine or 2 tbsp butter, chopped shallot, fresh coarse ground black pepper, dry white wine, orange juice

pork tenderloin, butter, minced onions, minced shallots, dry white wine, reduced-sodium chicken broth, fat free sour cream, fresh lime juice

pork tenderloin , silverskin removed, pork fat , for lardoons, original essence, olive oil, mushrooms , destemmed, shallot, roughly cut up, soya sauce, chopped garlic, pepper pork liver pate, phyllo pastry , to enclose, egg wash , to seal

pork tenderloin, trimmed, olive oil, divided, dried thyme, salt, cracked black pepper, sliced peeled granny smith apple (about 1/2 lb), madeira wine or dry sherry, fat-free , less-sodium chicken broth, minced shallots, whole-grain dijon mustard

pork tenderloin (about 1 lb.), salad oil, dijon mustard, dry white wine, fat-skimmed chicken broth, pitted prunes, evaporated low-fat milk, cornstarch, salt and pepper

pork tenderloin (about 1 lb), dried thyme, salt-free seasoning blend, pepper, reduced-fat margarine, sliced fresh mushrooms, onion, sliced, cornstarch, skim milk, dijon mustard

pork tenderloins, salt, olive oil, olive oil, sliced shallots, chopped thyme, fat-free , lower-sodium chicken broth, riesling wine, halved seedless grapes, dijon mustard, chopped toasted pecans, crumbled goat cheese