137 pork smothered Recipes

bone-in pork loin chops (3/4 inch thick ), salt, rubbed sage, canola oil, tart apples, peeled and sliced, molasses, king arthur unbleached all-purpose flour, water, white vinegar, golden raisins

center cut 1-inch pork chops, salt, onion powder, garlic powder, ground black pepper, cayenne pepper, aunt jemima s pancake mix, corn oil, onions, sliced, sliced raw mushrooms, salt, ground black pepper, sugar, all-purpose flour, boiling water

cornstarch, beef broth, garlic powder, black pepper, salt, pork chops, 1/2 inch thick, onions, sliced

cornstarch, swanson beef broth, ground black pepper, vegetable cooking spray, bone-in pork chops, 1/2-inch thick, onion, sliced

boneless pork loin chops, 3/4 inch thick, oil (for frying ), sweet potato, peeled and cut into 1/4 inch slices, butter, melted, orange juice, brown sugar, salt, ground ginger, cinnamon, pepper, cornstarch, cold water

boneless pork chops, brown gravy mix, water, sliced mushrooms, bacon (chopped ), yellow onion (diced ), garlic (minced ), salt, pepper, flour (for dredging)

center-cut pork chops, 1/2 inch thick (any cut will do), onion, peeled, sliced, and separated into rings, garlic cloves, minced, black pepper, olive oil

vidalia or other sweet onions, thinly sliced, boneless center-cut pork loin chops (1/2 inch thick ), dried thyme, water, worcestershire sauce

vegetable oil, onion, finely chopped, peach preserves, honey mustard (french s), gingerroot, grated and peeled, ground nutmeg, boneless pork chops

flour, onion powder, garlic powder, cayenne, salt, pepper, pork chops, olive oil, chicken broth, buttermilk, parsley, garnish (optional)

butterfly pork chops, cream of mushroom soup, french style green beans, country gravy mix, water

butter or margarine, chicken base, flour, garlic powder (to taste), heavy cream, onion powder (to taste), paprika, pork chops (boneless work best ), soy sauce

boneless pork chops, 1/2 inch thick, trimmed, canola oil, onions, sliced 1/8-1/4 inch thick rings (about 3 medium), white wine, dried savory, dried thyme, garlic clove, minced, mushrooms, sliced, bay leaf, brown gravy mix (i used knorr), water (to prepare the gravy mix), salt, pepper, paprika

thick cut pork loin chops with bone, chicken broth, sour cream, lemons , juice of, lemons , zest of, soy sauce, crystal hot sauce, dijon mustard, garlic, thinly sliced, fennel bulb, sixthed and leafy green part chopped, flour, salt and pepper, butter, olive oil

cut (about 1/2-inch thick) bone-in pork chops (about 3 lb total ), original essence, (recipe follows if you don tsp have any ), olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water (i substituted vegetable broth), smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving

all purpose flour, salt, fresh ground pepper, thick) pork chops (4 to 6 oz. each), trimmed of all fat., olive oil, butter, sliced onions, chicken stock (low sodium ) or broth, heavy (whipping ) cream

all-purpose flour, salt, fresh ground pepper, pork chops , trimmed of all fat (2 inches thick), olive oil, butter, onion, thinly sliced, chicken stock or 1 cup broth, heavy cream (whipping cream)

center-cut pork chops, eggs, italian style breadcrumbs, onion, chicken broth or 1 cup water, vegetable oil