327763 southern style smothered pork chops Recipes
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Granny's Smothered Southern Style Pork Chopspork chops, washed and dried, all-purpose flour and4 Morepork chops, washed and dried, all-purpose flour, shortening (crisco is best ), warm water, seasoning salt, ground pepper1 hour 10 min, 6 ingredients
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Southern Pan Fried Pork Chopspork chops, salt and pepper, all-purpose flour and4 Morepork chops, salt and pepper, all-purpose flour, vegetable oil, yellow onion, chopped, garlic cloves, chopped fine, water35 min, 7 ingredients
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Smothered Pork Chopspork chops (thick cut and bone in ) and7 Morepork chops (thick cut and bone in ), cream of mushroom soup, yellow onion (chopped ), cremini mushrooms (fresh and sliced ), pepper, garlic salt, olive oil, unsalted butter30 min, 8 ingredients
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Southern Living's Pork Chops With Cream Gravypork chops (1/2-inch thick ), salt and pepper and6 Morepork chops (1/2-inch thick ), salt and pepper, vegetable oil, all-purpose flour, milk, browning sauce, salt, pepper55 min, 8 ingredients
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Super Tender Smothered Pork Chopspork chops or 4 pork steaks, 1/4 to 1/2 inch thick and7 Morepork chops or 4 pork steaks, 1/4 to 1/2 inch thick, cream of mushroom soup, condensed, brown gravy mix, dry, pork gravy mix, dry, salt, black pepper, sweet onion, sliced 1/4-inch thick and separated into rounds, garlic cloves, chopped fine1 hour 20 min, 8 ingredients
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Emeril's Smothered Pork Chopspork chops, thin cut, about 1/2-inch thick (about 3 lb) and12 Morepork chops, thin cut, about 1/2-inch thick (about 3 lb), original essence, olive oil, flour , plus 2 tsp, onions, thinly sliced, salt, pepper, garlic, chopped, bay leaves, chicken stock, water , plus 2 tsp, smoked sausage , cut into 1-inch slices (or andouille), potato, peeled and cut into 1-inch cubes1 hour , 13 ingredients
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