Directions:
- Preheat the oven to 400 degrees F.
- Set the puff pastry on a baking sheet. Form the sausage into a log and place it onto the pastry. Pull one side of the pastry over the sausage and pinch the edge to create a sausage roll . The sausage should be sticking out of each end of the puff pastry roll. Brush the pastry with the beaten egg and bake until golden brown.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.66 Kcal (698 kJ) | ||
| Calories from fat | 118.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 61.33mg | 20% | |
| Sodium | 225.18mg | 9% | |
| Potassium | 92.66mg | 2% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.14 Kcal (1365 kJ) | ||
| Calories from fat | 232.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 20% | |
|---|---|---|---|
| Cholesterol | 120.02mg | 20% | |
| Sodium | 440.67mg | 9% | |
| Potassium | 181.32mg | 2% | |
| Total Carbs | 10.56g | 2% | |
| Sugars | 0.23g | 0% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 12.73g | 13% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.7mg | 5% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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