Directions:
- Heat oven to 400 deg F/200 deg Celsius.
- Roll out the pastry to a rectangle of about 11 x 7 inches (28 x 18 cm) Keep cold.
- In a processor or by hand mix the pork sausage meat, chopped bacon, mushrooms, grated citrus rind, sage, onion and pepper. (As the sausage and bacon are slightly salty, go easy on extra salt).
- Mold the meat mixture into a fat sausage shape, to fit down the centre of the pastry. If you have leftover pastry, press out shapes and decorate the roll.
- Beat the egg, paint the edges of the puff pastry, then fold the pastry round the meat and seal the seam.
- Put on an oven tin, and bake for 15 minutes, then turn heat down to 350 deg F/180 deg C, and bake another 40 - 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.67 Kcal (3214 kJ) | ||
| Calories from fat | 540.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.06g | 92% | |
|---|---|---|---|
| Cholesterol | 106.53mg | 36% | |
| Sodium | 899.21mg | 37% | |
| Potassium | 405.76mg | 9% | |
| Total Carbs | 34.24g | 11% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 3.1mg | 17% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 334.21 Kcal (1399 kJ) | ||
| Calories from fat | 235.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 92% | |
|---|---|---|---|
| Cholesterol | 46.38mg | 36% | |
| Sodium | 391.48mg | 37% | |
| Potassium | 176.65mg | 9% | |
| Total Carbs | 14.9g | 11% | |
| Sugars | 1.44g | 13% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 9.81g | 45% | |
| Vitamin C | 5.9mg | 22% | |
| Iron | 1.4mg | 17% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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