80 pork sausage patties Recipes

boneless heritage pork shoulder (boston butt), cut into 3/4-inch cubes (about 3 cups packed), fat from heritage pork, cut into 1/2-inch cubes (about 1/2 cup packed), ice water, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, chopped fresh basil, fennel pollen * or freshly ground fennel seeds, coarse kosher salt, sugar, freshly ground black pepper, more) olive oil, chopped onion, chopped carrot, garlic cloves, minced, dry white wine, canned diced tomatoes in juice (from two 14.5-oz cans), chopped fresh basil plus additional for garnish, freshly grated parmesan cheese

water, salt, sage, pepper, nutmeg, red pepper flakes, ginger, ground pork

white bread, crusts trimmed, milk, oil, onion, chopped, ground pork, egg, beaten, rubbed sage, allspice, cayenne pepper, salt, fresh ground pepper

ground pork, garlic clove, minced, dried sage, crumbled, dried thyme, dried fennel, crushed, ground nutmeg, coarse salt, fresh ground black pepper, egg white, vegetable oil

shredded cheddar cheese (may sub monterrey jack cheese), buttermilk, chopped onion, rubbed sage, salt, pepper, garlic powder, dried oregano, ground pork

ground lean pork, pure maple syrup, pure maple syrup, onion powder, salt, ground sage, ground black pepper, red pepper flakes, ground nutmeg

onion, finely chopped, olive oil, dried sage, fresh ground black pepper, sugar or 1 tbsp brown, crushed red pepper flakes, fresh thyme, finely chopped, egg yolk, ground lean pork

beef broth, divided, all purpose flour, skirt steak, butter, fully cooked breakfast pork-sausage patty (about 1 oz), finely chopped, whipping cream, dried sage, chopped green onion tops

ground chuck, ground pork shoulder, ground pork fat, vodka, beaten eggs, allspice, ground ancho chile, ground coriander, fennel seed

bread, crusts off (it takes me 7 slices), pork sausage patties, browned and drained; crumbled, shredded cheddar cheese, eggs, beaten, half and half, salt, butter, approximately

head napa cabbage, garlic, minced, ginger, minced, soy sauce (i used shoyu), rice vinegar, stevia, sesame oil, ground beef, pork sausage, soy sauce, rice vinegar, garlic, minced, ginger, minced, eggs

butter, bulk pork sausage, minced onion, chopped celery, salt, ground pepper, chicken broth or 1/2 cup turkey broth, poultry seasoning, celery salt, white bread, cut into 1/2-inch cubes

salt, dried sage leaves, ground coriander, pepper, crushed red pepper flakes, ground pork

ground pork, garlic clove, pressed, dried rubbed sage, fennel seeds, chopped, dried thyme, crumbled, cayenne pepper

turkey breast, pork, brown sugar, black pepper, sage, thyme, red pepper flakes, coriander, tabasco, nutmeg, milled flax seed, whole wheat bread, cold water

coarse salt, coarse black pepper, fennel seed, ground pork, maple syrup, olive oil or 1 tbsp vegetable oil

ground pork, salt, black pepper, cayenne pepper, white pepper, ground sage, green onions, thinly sliced, granny smith apple, finely diced, honey, lemon , juice of

beef broth, divided, flour, skirt steaks, butter, fully cooked breakfast pork sausage patty, finely chopped, whipping cream, dried sage, chopped green onion