Directions:
- Melt 1 tablespoon of the butter in a large skillet over medium heat. Add the sausage and cook until browned, breaking up large pieces with a spoon.
- Add the onion, celery, salt, and pepper and cook for 2 minutes, stirring frequently. Stir in the broth, poultry seasoning, and celery salt. Remove from the heat.
- Place the bread cubes in a large bowl. Pour the sausage mixture over the bread; mix well. Let stand for 10 to 15 minutes. Shape the mixture into 8 patties about 3 1/2 inches in diameter.
- Melt the remaining 2 tablespoons butter in the skillet over medium heat. When bubbly, add the patties, in batches if necessary, and cook until golden, about 2 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.04 Kcal (1160 kJ) | ||
| Calories from fat | 107.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 10% | |
| Sodium | 601.17mg | 25% | |
| Potassium | 194.27mg | 4% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 498.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 195.63 Kcal (819 kJ) | ||
| Calories from fat | 75.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 18% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 10% | |
| Sodium | 424.51mg | 25% | |
| Potassium | 137.18mg | 4% | |
| Total Carbs | 22.96g | 11% | |
| Sugars | 2.94g | 17% | |
| Dietary Fiber | 4.82g | 27% | |
| Protein | 7.03g | 20% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 21% | |
| Calcium | 351.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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