Directions:
- In a small bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into two 3-in. patties.
- In a small skillet, cook patties over medium heat for 5-6 minutes on each side or until meat is no longer pink. Drain on paper towels. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.31 Kcal (2254 kJ) | ||
| Calories from fat | 505.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.15g | 86% | |
|---|---|---|---|
| Cholesterol | 61.24mg | 20% | |
| Sodium | 330.79mg | 14% | |
| Potassium | 288.21mg | 6% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 624.49 Kcal (2615 kJ) | ||
| Calories from fat | 586.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.14g | 86% | |
|---|---|---|---|
| Cholesterol | 71.04mg | 20% | |
| Sodium | 383.74mg | 14% | |
| Potassium | 334.34mg | 6% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.92g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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