Directions:
- In a bowl, mix first 8 ingredients.
- Crumble pork over the mixture and combine (may need to use your hands).
- Shape into 8 patties and refrigerate for 1 hour.
- In a greased skillet over medium heat, fry patties for 5-6 minutes on each side or until meat is no longer pink. They may stick a little to the pan due to the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.37 Kcal (3472 kJ) | ||
| Calories from fat | 751.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.52g | 128% | |
|---|---|---|---|
| Cholesterol | 109.3mg | 36% | |
| Sodium | 659.38mg | 27% | |
| Potassium | 437.29mg | 9% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 221.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 524.99 Kcal (2198 kJ) | ||
| Calories from fat | 475.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.87g | 128% | |
|---|---|---|---|
| Cholesterol | 69.19mg | 36% | |
| Sodium | 417.39mg | 27% | |
| Potassium | 276.81mg | 9% | |
| Total Carbs | 1.15g | 1% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 10.75g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 139.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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