176019 pork roast sauce quebec Recipes

pork roast, whole berry cranberry sauce, sugar, red wine or 1/2 cup cranberry juice, prepared mustard, cornstarch, water

pork roast, vinegar , per cup water, cranberries, cranberry sauce, lemon, sage, thyme

boneless pork roast (shoulder or butt), kosher salt & fresh ground pepper, onions, thinly sliced, garlic cloves, thinly sliced, fresh thyme leaves, dried rosemary, crumbled, vegetable oil, butter, all-purpose flour, chicken broth, lemon , juice of (optional), steamed rice

pork roast, honey, dijon mustard, black pepper, dried thyme, crushed, salt

pork roast, seasoning salt, chili powder, garlic powder, onion powder, black pepper, condensed golden mushroom soup, cream of mushroom soup, beef consomme, fresh mushrooms (sliced or halved )

pork roast, sauerkraut, rinsed and drained, dry onion soup mix, water, brown sugar

pork roast (sized to fit your crock pot), sauerkraut, onions, sliced thin, caraway seeds, sliced green apples, red potatoes

pork roast, garlic clove, slice into 5 sections, beef soup mix, warm water

boneless pork roast, sauerkraut, rinsed and drained, tart green apples , such as granny smith, peeled, cored, and cut into thick slices, onion, diced, brown sugar (depending on the sweetness of the apples), prepared mustard, caraway seed, dry white wine

bone-in pork roast, onion, sliced, whole allspice (or more ), salt, pepper

pork roast, salt, worcestershire sauce, fresh crushed garlic, lemon pepper, water

boneless pork roast, vegetable oil, dry white wine or 3/4 cup chicken broth, flour, salt, black pepper, carrots, finely chopped, onion, finely chopped, shallot, finely chopped, half-and-half, dijon mustard

pork roast, jellied cranberry sauce, sugar, dry mustard, cornstarch, water, salt

pork roast, lipton golden onion soup, whole cranberry sauce, dijon mustard, salt and pepper

boneless boston pork roast (not tied), fresh sage (finely chopped ), fresh rosemary leaves (finely chopped ), garlic cloves, fennel seeds, kosher salt, fresh ground black pepper, dry white wine, extra virgin olive oil, kitchen string

pork roast , 3-4 lb, salt, fresh black pepper, garlic powder, onions, quartered, pork gravy mix, water

pork roast (or whatever size you like), onion (sliced into 3 thick slices to place roast on), dry onion soup mix (lipton recipe secrets, 1 full envelope of the 2 envelope per 2 oz. box), water, garlic powder, parsley, kitchen bouquet, salt, pepper, potatoes, quartered, carrots, cut up, olive oil , to coat crock pot

pork roast (any ), olive oil, condensed golden mushroom soup, onion, diced, bell pepper, diced, water, garlic clove, lipton onion soup mix, mushrooms, fresh (we like portabello), garlic powder, tony chachere s seasoning (optional)